Roasting degree of hand-poured coffee beans: the center's choice

Roasting degree of hand-poured coffee beans: the center's choice

Hand-poured coffee is a method of brewing finely ground coffee beans and water at a suitable temperature. It can bring out the most original flavor characteristics of coffee beans. Choosing the right roasting degree is very important for hand-poured coffee. Among the many different degrees of roasting, the center choice is a very popular and recommended choice.

What is Center Choice?

Center Choice refers to roasting coffee beans to a degree between light roasting and dark roasting. This degree is generally considered to be able to best balance the acidity, sweetness and bitterness, and retain the original flavor characteristics. Compared with light roasting, Center Choice further develops the complex and fragrant aroma inside the coffee beans; compared with dark roasting, it retains more acidic substances, making the taste more refreshing and smooth.

Why choose Center Choice?

First of all, the Center Selection can present the most original flavor characteristics of coffee beans. Although light roasting and dark roasting have their own characteristics, they will also cover up part of the flavor of the coffee beans themselves. Center Selection retains the original flavor while adding some unique and rich aromas.

Secondly, the center selection can balance the acidity, sweetness and bitterness. Acidity is one of the most important taste attributes of coffee beans, which can bring freshness and vitality. Compared with the dark roasted, the center selection retains more acidic substances and has a more balanced taste; at the same time, it has more sweetness and bitterness than the light roasted.

Finally, choosing the center choice can also meet the needs of different people for coffee taste preferences. People who like a refreshing taste can highlight the acidity by adjusting the brewing method; people who like a strong taste can enhance the sweetness and bitterness by adjusting the amount of powder or brewing time.

How to determine whether it is the right choice for the center?

The most direct way to judge whether a coffee bean is the center choice is to observe the degree of roasting. The center choice coffee beans usually appear light brown to dark brown in appearance, with no signs of over-roasting or under-roasting.

In addition, smell is also an important indicator. The center of the choice has a rich and fragrant aroma, which can be felt by smelling the coffee powder or smelling it after brewing.

Finally, the taste is also the key to determine whether it is the centerpiece. It should be balanced, refreshing, smooth and persistent, and be able to make people linger in the mouth.

Conclusion

Hand-brewed coffee is a brewing method that can bring out the original flavor of coffee beans, so you need to carefully consider when choosing the right roasting degree. Center Choice, which is between light roasting and dark roasting, retains the original flavor characteristics while increasing the aroma and taste to be more balanced. Choosing the right roasting degree to let hand-brewed coffee beans show the best flavor and taste is the goal that every coffee lover should pursue.