Coffee bean grinding size: the secret of taste

Coffee bean grinding size: the secret of taste

Coffee is a must-have drink for many people every morning, and there are many tips and secrets behind a good cup of coffee. One of the important factors is the coarseness of the grind of coffee beans. In this article, we will explore the impact of different coarseness on the taste.

1. Coarse Grind vs. Rich

First, let's look at the effect of a coarse grind on the taste. A coarse grind will allow water to pass through faster, which will reduce the extraction time. This will result in a stronger coffee with a noticeable sour and bitter taste.

2. Moderate and balanced

Next, let's look at the effect of moderate crushing. Moderate crushing can keep the water relatively stable when passing through, and fully release the aroma and flavor. The coffee produced in this way will have a more balanced taste, with relatively balanced acidity and bitterness.

3. Fine grinding and lightness

Finally, let's look at the effect of fine grinding. Fine grinding will slow down the speed of water passing through and better extract the oil and aroma in the coffee beans. The coffee produced in this way will have a relatively light taste and a certain sweetness.

4. Grinding size and brewing method

In addition to the above-mentioned different coarseness and fineness affecting the taste, different brewing methods also require appropriate grinding coarseness to achieve the best effect. For example, when using a French press, the coffee beans need to be crushed coarsely to ensure that the water can pass through smoothly; while when using a hand-brew pot, a medium or slightly finer crushing method is required to extract more flavor.

5. Personal Preference and Experimentation

Of course, you also need to consider your personal taste preferences when choosing the grind size of your coffee beans. Some people like their coffee to be strong, while others prefer a lighter taste. So, you can do some experimentation to find the grind size that best suits your taste.

in conclusion

In short, the coarseness of coffee bean grinding has an important impact on the taste of coffee. A coarse grind will make the coffee strong with sourness and bitterness; a medium grind will bring a balanced taste; and a fine grind will make the coffee light and sweet. When choosing, you need to consider the brewing method and personal preference, and find the best combination through experimentation.