Good coffee should be consumed everyday

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There is no shortage of coffee shops in a metropolis like Shanghai. There are at least hundreds of coffee shops in terms of style and variety. Even so, the probability of drinking bad coffee is still very high. There are not many people who really understand coffee, and even fewer people who know how to make coffee professionally. Coffee shops like T12 Lab, which can become the masters of Shanghai's coffee industry, rely on a cup of authentic and ingeniously made coffee.

T12 Lab is quietly opened on Wuxing Road. Although the entrance access is accompanied by "strict" "store entry instructions", old customers will tacitly enter the store according to the requirements. Those who know can enter, and those who don't need too much greetings.

T12 Lab doesn't have too many gimmicks, and the decoration is not "Internet celebrity". All the seats are a row of wooden benches. The projection on the left side of the bar plays silent movies. It only sells Italian coffee from a single origin. There is no WIFI in the store, and the service is self-service. It is not recommended to work here. Despite this, the customer sitting next to you in the store is likely to have flown thousands of miles from another city just to drink a cup of boutique coffee.

So what kind of magic is it? Fox is one of the partners of T12. She is a true coffee fanatic. She has tasted coffee all over the world: from Chiang Mai to Melbourne, from Kyoto to Portland. She remembers very clearly the moment she drank her first cup of rich, sweet and perfectly blended Gibraltar in Chiang Mai. The whole world in front of her was lit up by a "ding", as if she had an unprecedented light accompanied by a shocking taste experience.

So Fox began his journey of coffee craftsmanship. All coffees in T12 Lab are carefully roasted and made. Behind every cup of coffee, there are precise theoretical analysis and scientific experiments. The milk foam of all milk coffees does not exceed 3 mm, which requires the barista's milk whipping and fusion skills to be very high. The most clicked coffees in the store are Flat White and Gibraltar. They are smooth and smooth in the mouth, and the coffee oil is wrapped in rich and distinctive flavors of the origin. The milk foam is delicate and smooth like a mirror, and the aftertaste is clean and long. This unique taste may change your taste perception of all previous coffees, and it may also "ding" and light up your new world.

It is precisely because of this simplicity and obsession, as well as the obsessive-compulsive disorder about coffee, that the strict rules and regulations in the store not only do not scare away customers, but attract people who really like coffee. Even if there are thousands of coffee shops in Shanghai, T12 is still worth a visit in person. This is probably the power of professional production and craftsmanship.