What are the types of unroasted coffee beans?

Types of Unroasted Coffee Beans

Unroasted coffee beans are coffee beans that have not been through the traditional roasting process, retaining their original flavor and nutrients. This special treatment method makes unroasted coffee beans have a stronger taste and richer aroma. Here are some common unroasted coffee beans.

1. Green beans

Green beans refer to the endosperm inside the coffee fruit that has not yet germinated but has been picked and dried without any processing. Green beans usually have high acidity and a light taste, and are suitable for non-traditional brewing methods such as cold brew or hand brewing.

2. Cold Brew Powder

Cold brew powder is a beverage ingredient made by slowly extracting the coffee by soaking it in water for a long time at low temperature and filtering out the solid particles. Since it has not been processed at high temperature, it retains more natural aroma and sweetness, and has lower acidity. Cold brew powder is usually used to make cold brew coffee, which has a rich and smooth taste.

3. Mung Beans

Mung beans refer to unroasted coffee beans. They are called mung beans because they retain their original color. Mung beans have a high acidity and a light taste, making them suitable for making hand-brewed or filtered coffee.

4. Semi-ground

Semi-ground coffee refers to a form of coffee beans that have not been fully processed and partially crushed. Semi-ground coffee usually has larger particles and uneven sizes, which is suitable for making French press pots or espresso, which require long soaking.

5. Native Berry

Raw berry is a rare and precious unroasted coffee variety. They are simply processed after picking and do not go through the traditional fermentation, washing and drying steps. Raw berry coffee beans usually have a strong fruity aroma and sweetness, suitable for making hand-poured or drip coffee.

6. Red Beans

Red beans refer to unroasted coffee beans, which are called red beans because they retain their original color. Red beans usually have a higher acidity and a light taste, making them suitable for making hand-brewed or filtered coffee.

7. Golden Sunflower

Golden Sunflower is a rare and special unroasted coffee variety. They are only simply processed after picking, and do not go through the traditional fermentation, washing and drying steps. Golden Sunflower coffee beans usually have a rich and complex taste and aroma, suitable for making hand-brewed or drip coffee.

in conclusion

The above introduces several common types of unroasted coffee beans and their characteristics. These different types of unroasted coffee beans are suitable for different brewing methods. You can choose the right coffee beans according to your personal taste and preferences to make your favorite coffee.