The magical fruit on the coffee bean tree: exploring the growth journey of coffee beans

The growth journey of coffee beans

Coffee is a drink that many people cannot live without every day. Behind this cup of fragrant coffee lies a magical fruit - coffee beans. In the dense jungle, on a tall and straight coffee bean tree, these fruits have experienced a fantastic and long growth journey.

Giving birth to life: flowers blooming

The most beautiful and stunning moment of the year is when the small white flowers bloom on the coffee trees. They flutter like white snowflakes, adding a romantic touch to the green leaves. These small flowers dress themselves up beautifully, attracting bees and other insects to visit.

When the spring breeze blows through the valley, these small flowers begin to mate and bear fruit. The male and female reproductive organs combine with each other, emitting a charming fragrance in the sun, and attracting more explorers to come and pick their sweet and delicious nectar. These small flowers are the starting point for the growth of coffee beans.

Growth miracle: fruit formation

After a period of waiting, the pollinated coffee beans begin to grow and develop. They gradually become full and strong from their initial small and weak appearance. Under the nourishment of sunlight and rain, the fruits continue to absorb nutrients and gradually turn green.

When the berries are fully ripe, they become bright red and juicy. This is the best time to pick coffee beans. Farmers hold baskets in their hands and gently pick these red pearls one by one in the early morning or at dusk.

Processing techniques: shelling and drying

The picked coffee beans are still covered with a layer of skin and inner peel. In order to extract the fragrant and delicious coffee bean kernels, they need to be shelled.

First, the outer skin is removed, and the beans are exposed to the sun for several days, and then the outer skin is peeled off with special tools. Then the inner skin is removed, and the coffee beans are soaked in water, and rinsed with water after fermentation. In this way, a smooth and bright coffee bean kernel is presented to us.

In order to maintain the quality and taste of coffee beans, drying is a crucial step. Spread the coffee beans on a wide and flat ground and slowly dry them in the sun. This process requires patience and meticulousness to ensure that each coffee bean is evenly heated and gradually loses moisture.

The art of baking: releasing aroma

After drying, the coffee beans cannot be brewed directly into a cup of delicious coffee. In order to make it more fragrant and delicious, it needs to be roasted.

Roasting is a delicate and complex process. Different degrees, different times and different temperatures produce completely different flavors. Light roasting brings floral and fruity aromas and light acidity; medium roasting increases sweetness and fullness; while dark roasting produces a strong bitterness and a delicious caramel aroma.

During the roasting process, coffee beans continuously release their aroma, which makes people feel an irresistible temptation. Only these carefully roasted coffee beans can become the intoxicating cup of coffee in our daily life.

Conclusion

From the blooming of flowers to the formation of fruits, to processing and roasting, coffee beans go through a magical and long journey of growth. Each step requires farmers to carefully care for and wait patiently, and to use the power of nature combined with skills. This is how an ordinary fruit can be turned into a magical coffee bean that we love so much and enjoy tasting it over and over again, bringing us wonderful tastes and memories.