Coffee Review, an international professional coffee evaluation organization, recently announced the TOP 30 COFFEES OF 2019. I am very happy to recommend the last 10 coffee roasters in the top 20 list and their outstanding coffee names. The list of the last 10 roasters will be online soon. Interested readers are welcome to pay attention.
Which specialty coffee is the best? Check out the 2019 coffee rankings of Coffee Review
11th
Roaster: Bird Rock Coffee Roasters (San Diego, California, USA)
Coffee Name: La Palma Y El Tucan Hero Series Colombia Sidra Lot #190
Coffee Origin: Cundinamarca Department, central Colombia (Colombia)
Roasting degree: medium-light
12th
Roastery: modcup coffee company (Jersey City, New Jersey, USA)
Coffee Name: Colombia Valle del Cauca Cerro Azul Geisha
Coffee Origin: Valle del Cauca Department, western Colombia (Colombia)
Roasting degree: Medium
13th
Roastery:Campos Coffee (Sydney, Australia)
Coffee Name: Panama Hacienda La Esmeralda Super Mario Geisha
Coffee origin: Boquete growing region, western Panama (Panama)
Roasting degree: medium-light roast
14th
Bakery: Small Eyes Café (Taiwan, China)
Coffee Name: Gesha Rebecca Natural
Coffee Origin: Bench-Maji Zone, Southern Ethiopia (Ethiopia)
Roasting degree: medium-light roast
15th
Roaster: Bird Rock Coffee Roasters (San Diego, California, USA)
Coffee Name: Geisha XO
Coffee Origin: Valle de Cauca, Colombia
Baking degree: Medium
16th
Roaster: Origin Coffee Roasters (Hawaii, USA)
Coffee Name: Maui Kupa'a Orange Bourbon
Coffee Origin: Kula, Island of Maui, Hawai'i (United States, Hawaii)
Roasting degree: medium-light roast
17th
Roastery: Klatch Coffee (Los Angeles, California, USA)
Coffee Name: Colombia Finca La Maria Geisha Natural
Coffee Origin: La Mesa, Cundinamarca, Colombia
Roasting degree: medium-light roast
18th
Paradise Roasters (Minneapolis, Minnesota, USA)
Coffee Name: Coffea Diversa Bourbon Rey Jamaica
Coffee Origin: Jamaica
Roasting degree: medium-light roast
19th
Roastery: Collage Coffee (Grove City, Pennsylvania, USA)
Coffee Name: Cordillera del Fuego Costa Rica Anaerobic
Coffee Origin: Tarrazu, Costa Rica
Roasting degree: medium-light roast
20th
Bakery: Kakalove Café (Taiwan, China)
Coffee Name: Panama Finca Kalithea Natural Geisha
Coffee origin: Chiriqui growing region, Panama
Roasting degree: medium-light roast
