The world's latest top ten coffee beans rankings are revealed

The world's latest top ten coffee beans rankings are revealed

Coffee is one of the most popular drinks in the world, and choosing high-quality coffee beans is crucial for a delicious cup of coffee. Every year, many selection organizations release the latest top ten coffee beans in the world. Let's take a look at these recently released lists.

1. Kenya AA

Kenya AA is known as one of the best Arabica coffees in the world. It has a rich and complex taste, with fruity aromas such as citrus and black currant, accompanied by obvious acidity and sweetness. Kenya AA is usually roasted medium to dark, suitable for those who like a strong taste and complex flavor.

2. Colombian Supremo

Colombian Supremo is one of the most produced and excellent coffee beans in Colombia. It has a balanced and smooth taste with aromas of chocolate and nuts. Colombian Supremo is suitable for any roasting degree and is a very popular coffee bean.

3. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the most famous coffee varieties from Ethiopia. It has a strong and aromatic taste with fruity and floral notes such as lemon and jasmine. Ethiopian Yirgacheffe is usually roasted medium to lightly for those who like a fresh taste and complex flavor.

4. Santos, Brazil

Brazil Santos is one of the largest coffee producing countries in the world, and its coffee beans are of excellent quality. It has a balanced and smooth taste with sweet flavors such as chocolate and nuts. Brazil Santos is suitable for any roasting degree and is relatively affordable.

5. Antigua, Guatemala

Guatemala Antigua is one of the most famous coffee producing regions in Central America, and its coffee beans are known for their high-quality taste. It has a strong and moderately acidic taste with aromas such as chocolate and caramel. Guatemala Antigua is suitable for any roast degree and is a very popular choice.

6. Indian Mandheling

Indian Mandheling is one of the oldest and rarest coffee varieties in the world. It has a rich and mellow taste with complex aromas such as cocoa and spices. Indian Mandheling is usually roasted dark to extra dark, suitable for those who like a rich taste and strong flavor.

7. Royal Tanzania

Tanzania Royal is one of the most famous coffee producing regions in East Africa, and its coffee beans are highly praised for their high quality. It has a distinct sour taste and fruity aromas such as lemon and black tea. Tanzania Royal is suitable for medium to dark roasting and is a very popular choice.

8. Tarrazu, Costa Rica

Costa Rica Tarraju is one of the most famous coffee producing regions in Costa Rica, and its coffee beans are known for their high quality and unique flavor. It has a balanced and moderately acidic taste with aromas such as lemon and fruit. Costa Rica Tarraju is suitable for light to medium roasting and is a very popular choice.

9. Indonesian Mandheling

Indonesian Mandheling is one of the most famous coffee varieties in the world and one of Indonesia's most important agricultural products. It has a rich and mellow taste with complex aromas such as cocoa and spices. Indonesian Mandheling is usually roasted in dark to extra dark roasts and is relatively affordable.

10. Chiapa, Mexico

Mexican Chiapa is one of the most famous coffee producing regions in Mexico, and its coffee beans are praised for their high quality and unique flavor. It has a balanced and smooth taste with aromas such as chocolate and nuts. Mexican Chiapa is suitable for any roast degree and is relatively affordable.

The above is the latest list of the top ten coffee beans in the world. Each one has a unique flavor and taste, suitable for people with different preferences. Whether you like a strong taste or a fresh and complex flavor, you can always find an ideal choice for yourself.