The new life of coffee beans: a magical journey from picking to roasting

The new life of coffee beans: a magical journey from picking to roasting

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. However, few people know that there is a magical and delicate process behind these delicious and fragrant coffee beans. From picking to roasting, every step has an important impact on the final taste.

1. Picking: Finding the perfect fruit

In high mountain areas or tropical climates, coffee cherries that are ripe, bright in color, and uniform in size are considered the best choice. Farmers carefully peel these cherries one by one by hand, ensuring that only those that are fully ripe and without any defects are selected.

2. Peeling and fermentation: Uncovering the inner beauty

Peeling is the process of separating the pulp from the seeds. Traditional methods include using water washing or natural fermentation to soften the outer pulp and remove the rest. This process not only removes the pulp, but also helps the fermentation inside the bean, which affects the flavor of the coffee bean.

3. Washing and sun exposure: extracting the essence

Washing is to rinse the fermented coffee beans with water to remove the pulp residue. This method can make the coffee beans more refreshing and reduce substances that may have a negative impact on the taste. Sun drying is to spread the wet coffee beans in the sun to dry, which can further improve its taste and preservation.

4. Grading and packaging: ensuring quality

Grading is the process of sorting coffee beans according to their size, shape and degree of defects. This process ensures that only coffee beans of similar quality and characteristics are blended together in each batch. These selected coffee beans are then carefully packaged to preserve their freshness and quality.

5. Baking: releasing aroma and flavor

Roasting is the most critical and challenging part of the whole process. By controlling the heat and time, the chemical reaction inside the coffee beans will change, resulting in different degrees of roasting. Light roasting allows the coffee beans to retain the original flavor and acidity, medium roasting brings a richer taste and aroma, and dark roasting gives the coffee a strong bitter taste and cocoa-like taste.

6. Grinding and brewing: tasting perfection

Before enjoying a cup of delicious coffee, we need to grind the roasted coffee beans into powder and choose a brewing method that suits our taste preferences. Whether it is drip, espresso or French press, each method can release different flavor characteristics.

7. Presentation and enjoyment: the end of the quality journey

Finally, after a series of careful preparations, we can finally taste the perfect cup of coffee that has gone through a magical journey and countless people's hard work. Every sip contains rich flavor and aroma, allowing us to feel the new life of coffee beans.

From picking to roasting, coffee beans go through a fantastic and delicate process. Each step has an important impact on the final taste. It is these efforts and skills that enable us to enjoy cups of delicious and fragrant coffee.