Three central colors of coffee beans and a new title

Three central colors of coffee beans and a new title

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Different types of coffee beans have different characteristics and tastes, and one of the important indicators is their center color. In this article, we will introduce three common center colors of coffee beans and explore their inspiration for new title creation.

Light Roast

Light roasts are a lighter process that usually retains more of the original flavor and acidity. These beans are roasted at lower temperatures and for a shorter period of time, resulting in a light yellow or brown appearance. These colors reflect a relatively high internal moisture content and incomplete oxidation.

From a creative perspective, light roasting can give people a feeling of freshness, brightness, and vitality. Therefore, when designing a new title, you can consider using words such as "Morning Light" and "Vigorous Awakening" to express the characteristics of light roasted coffee beans.

Medium Roast

Medium roasting is a treatment between light roasting and deep roasting. In this process, the coffee beans will experience higher temperatures and longer processing time, which will gradually reduce the internal moisture and produce more chemical changes. This type of coffee beans will appear medium dark brown, sometimes with some oiliness.

From a creative perspective, medium roasting gives people a sense of balance, softness, and fullness. Therefore, when designing a new title, you can consider using words such as "the way of balance" and "tender taste" to convey the characteristics of medium roasted coffee beans.

Dark roast

Deep roasting is a more powerful treatment method, which is processed at high temperature for a long time. This process will cause a large amount of water inside the coffee beans to evaporate and produce more complex and rich flavor substances. Due to long-term exposure to high temperatures, the appearance of the coffee beans is dark black, and sometimes even a little shiny.

From a creative perspective, deep roasting gives people a rich, mellow, and complex feeling. Therefore, when designing a new title, you can consider using words such as "dark charm" and "rich flavor" to express the characteristics of deep roasted coffee beans.

In summary, coffee beans with different center colors have different tastes and flavors. Light roasting brings freshness and vitality, medium roasting shows balance and softness, and deep roasting exudes richness and complexity. These characteristics provide us with inspiration for creating new titles and enrich our understanding of coffee culture.