Hand brewed green beans, rich coffee

Hand brewed green beans, rich coffee

Coffee is a popular drink, and brewing coffee with green beans is a method of making coffee. By manually grinding and brewing, the aroma of coffee can be made more intense. The following will introduce how to brew coffee with green beans and share some key points to pay attention to during the production process.

Choosing the right green beans

Before brewing coffee with green beans, you first need to choose the right green beans. The quality of good green beans directly affects the taste and aroma of the final coffee. You can try green beans from different origins, different processing methods and different roasting degrees.

For beginners, it is recommended to choose green beans with medium or higher roasting degree, single origin, organic certification or special processing methods (such as water washing), which have obvious characteristics and easy to control the taste adjustment.

Purify water

Before hand brewing, you need to make sure that the water used to make coffee is clean and pure. You can use filters or mineral water to improve the water quality. Because water is the most important ingredient in coffee, the quality of water directly affects the taste of coffee.

Grinding green beans

Put the selected green beans into a manual or electric grinder for grinding. For hand brewing, it is recommended to choose a finer powder, similar to the particle size of fine sand. This can better extract the aroma and taste of the coffee.

When grinding, you need to pay attention to maintaining consistency and stability to avoid over- or under-processing the green beans. Adjust the appropriate powder size according to personal taste preference and specific equipment.

Pre-soak

Before brewing, you can do a pre-soaking step. Place the filter paper on the filter cup and tilt it on the cup for later use.

First, use about 1 times the amount (for example, 20 grams of green beans: 40 ml of water) at a temperature of about 90℃-95℃ (the specific temperature is adjusted according to personal preference) and add it to the inside of the filter paper. Complete this step within 30 seconds and wait for about 30 seconds to allow the coffee powder to fully absorb water and expand.

Brewing process

After the pre-soaking is complete, you can start the formal brewing process. Slowly and evenly pour the remaining hot water into the filter paper in a circular or spiral pattern. This ensures that the coffee powder is fully exposed to the hot water and extracts more aroma and flavor.

When pouring water, you need to pay attention to controlling the flow rate and strength to avoid pouring it too fast or too slow. The whole brewing process takes about 2-4 minutes, and the specific time is adjusted according to personal taste.

Enjoy delicious coffee

When all the hot water has passed through the filter paper and is in complete contact with the green beans, you can pour the hand-brewed coffee into the cup and enjoy it. At this point, you will find that the hand-brewed coffee has a rich aroma, a mellow taste and a layered texture.

If you like to add some milk or other seasonings to adjust the taste, you can try it. Different types and origins of raw beans with different seasonings can produce coffee with different flavors.

summary

Green bean hand brewing is a method of making coffee. By hand grinding and brewing, the aroma of coffee can be made more intense. Choosing the right green beans, purifying water, grinding green beans, pre-soaking and brewing are all key steps in making good coffee. I hope the above introduction is helpful to you. Enjoy a cup of fragrant and delicious hand brewed coffee!