80g coffee beans: choice of center weight

Coffee bean selection and roasting

In the world of coffee, choosing the right coffee beans is a very important task. Whether it is the type, origin or roasting degree, it will have a huge impact on the final coffee flavor. This article will focus on 80g of coffee beans and explore how to choose and roast them reasonably.

1. Coffee bean types and origins

Coffee beans of different types and origins have their own characteristics and flavors. The two most common varieties are Arabica and Robusta. Arabica has a higher acidity, a smooth taste and a rich aroma, while Robusta has a higher bitterness and a strong taste.

In addition, there are many high-quality production areas around the world, such as Colombia, Brazil, Ethiopia, etc. Each production area has formed a unique flavor due to its soil, climate and other environmental factors.

2. Processing of Green Coffee Beans

When it comes to choosing coffee beans, green coffee beans are the most common form. These unroasted coffee beans go through a series of processes to remove impurities and imperfect particles.

First, soak 80g of green coffee beans in clean water for a while, and then use a filter to filter out the bad beans, impurities and sediment floating on the water. Next, dry the remaining good beans, and screen and grade them.

3. Roasting degree and flavor

Roasting is one of the most important factors in determining the flavor of coffee. You can choose different degrees of roasting according to different taste requirements and personal preferences.

Light roasting: Also known as "city" or "semi-city" roasting, the temperature is lower and the time is shorter during this stage. This degree retains the unique aroma of the original origin and highlights the acidity.

Medium Dark: Also known as "Full City" or "American" roast, the temperature is slightly higher and the time is moderate during this stage. This degree of roasting gives the coffee beans a balanced sweet and sour taste.

Dark roast: Also known as "French" or "Italian" roast, this stage is roasted at a higher temperature and for a longer time. This degree of roasting will produce a bitter and strong taste in the coffee beans.

4. Storage and use of coffee beans

To preserve the freshness and flavor of the coffee beans, proper storage is essential. Store 80g of coffee beans in an airtight container away from sunlight and moisture.

When using, it is recommended to take it as needed each time and try to avoid excessive exposure to the air. Brewing immediately after fresh grinding can obtain the best taste experience.

Conclusion

Choosing the right coffee beans and roasting them properly is a task that requires skill and experience. I hope this article will inspire you and help you better enjoy a cup of delicious and fragrant coffee.