The coffee beans are acidic, so we recommend varieties suitable for the center

The acidity problem of coffee beans

Coffee is an essential drink for many people every morning, and one common problem is that the coffee beans are acidic. For those who like a center flavor, this can be a challenge. In this article, we will explore the coffee bean varieties that are suitable for a center flavor and provide some solutions.

Choose coffee beans with low acidity

To solve the problem of acidity in coffee, you first need to choose coffee beans with low acidity. There are several varieties that are considered to be lower in acidity and better for the center flavor.

Brazilian Dark Roast

A common and popular option is the Brazilian dark roast, which reduces the naturally occurring acidity in the coffee beans and results in a full-bodied, balanced, and rich taste.

Columbia Niagara

Columbia Niagara is also an option worth considering. It has a soft acidity and a rich mouthfeel for those who prefer a center-flavored flavor.

Antigua, Guatemala

Guatemalan Antigua is another coffee bean variety that features low acidity. It often has notes of nuts, chocolate, and caramel, which are great for center flavors.

Solution: Adjust your brewing method

In addition to choosing coffee beans with low acidity, adjusting the brewing method is also a way to solve the problem of acidic coffee.

Use higher temperature

Slightly warmer water can reduce the acidity in your coffee. Try setting the water temperature between 90°C and 95°C and see if that improves the taste.

Extend soaking time

Longer steeping times allow the beans to more fully release their aroma and flavor and reduce the acidity. Try extending the steeping time by 10 to 15 seconds to see if you achieve a more ideal taste.

Increase extraction volume

Increasing the extraction of the coffee can better balance the acidity. Try adding some extra coffee grounds to see if that improves the taste.

Summarize

For those who like the center flavor, choosing low-acid coffee beans is the key to solving the problem of acidity in coffee. Brazilian dark roast, Colombian Niagara and Guatemalan Antigua are all varieties suitable for the center flavor. In addition, adjusting the brewing method can also help improve the taste, such as using higher temperature, extending the soaking time and increasing the extraction amount. Through these methods, you can enjoy a center coffee that better suits your taste preferences.