The finer the coffee beans are ground, the better the taste

The finer the coffee beans are ground, the better the taste

Coffee is a must-have drink for many people in the morning, and a good cup of coffee is inseparable from high-quality coffee beans and the right degree of grinding. It is well known that the finer the coffee beans are ground, the better the taste. This article will explore from several aspects why fine grinding can improve the taste of coffee.

1. Increase extraction time

When we put coarse and fine ground coffee powder into the brewer, we will find that the fine ground powder takes longer to complete the extraction process. This is because the smaller particles have a larger surface area than the larger particles, and can release more flavor substances when they come into contact with water.

For example, using larger particles in brewing may only take 30 seconds to complete the extraction process, while using smaller particles may take 45 seconds or more. This prolongs the contact time with water, allowing the flavor substances to dissolve more fully in the water, thereby improving the taste of the coffee.

2. Increase the strength of your coffee

Finely ground coffee powder releases more dissolved substances during the brewing process, which can increase the concentration of coffee. In contrast, coarsely ground coffee beans can only release a smaller amount of flavor substances, resulting in a weaker taste of brewed coffee.

When we use fine grinding to make a cup of espresso with a strong aroma, deep color, and rich taste, we can clearly feel the advantages of fine grinding. Therefore, when pursuing high quality and rich taste, choosing fine grinding is a good choice.

3. Enhance flavor complexity

In addition to increasing extraction time and concentration, fine grinding can also increase the complexity of coffee flavor. This is because more flavor substances are released during the brewing process, which produces more layers and richness when we taste it.

Finely ground coffee beans can release more aroma and flavor, making the coffee taste richer and more diverse. In contrast, coarsely ground coffee may only have one or a few simple flavors. Therefore, if you want to taste a more complex and layered coffee flavor, it is wise to choose fine grinding.

4. Pay attention to the brewing method

Although fine grinding can improve taste and flavor complexity, it is not suitable for all brewing methods. For example, using too fine a powder in drip brewing may cause problems such as slow water flow and uneven extraction.

Therefore, when choosing coffee beans and brewing methods, you need to adjust them according to your personal taste preferences. If you like a strong and full-bodied espresso, you can choose a finer powder to make it; if you prefer a light and soft taste, you can choose a slightly coarser grinding degree.

in conclusion

In summary, the finer the coffee beans are ground, the better the taste. Fine grinding can bring a better coffee experience by increasing the extraction time, increasing the concentration of coffee and enhancing the complexity of flavor. Of course, when choosing the degree of grinding, you need to adjust it according to your personal taste preferences and brewing methods. Whether you like espresso or light and soft coffee, as long as you choose the right degree of grinding, I believe you can enjoy a cup of delicious coffee.