The coffee shop's preferred coffee bean type helps you taste the unique aroma.

The coffee beans preferred by coffee shops help you taste the unique aroma

Many people are often confused when choosing the right coffee beans for themselves. Different types of coffee beans have different flavors and tastes, so it is very important to understand the characteristics of various coffee beans. This article will introduce several high-quality coffee beans that are worth recommending to everyone.

Colombia

Colombia is one of the world's largest Arabica producers, with excellent production and quality. The warm and humid climate and fertile soil provide good conditions for the cultivation of high-quality Arabica.

The Colombian coffee production area is mainly distributed near the Andes Mountains. The coffee grown at an altitude of more than 1,500 meters has the characteristics of being rich and balanced, smooth in taste, with obvious fruity acidity and Caramel flavor.

If you like strong coffee with a certain acidity, Colombian coffee beans would be a good choice.

Brazil

Brazil is the world's largest coffee producer, accounting for more than one-third of the world's total production. Brazil mainly grows two types of coffee beans: Robusta and Arabica.

Brazilian Arabica coffee has a strong and balanced taste, smooth taste, with nutty and cocoa flavors, while Robusta has a higher bitterness and acidity, suitable for making strong espresso.

If you like your coffee to be smooth and nutty, choose Arabica beans from Brazil.

Ethiopia

Ethiopia is known as the "homeland of coffee", where the Arabs first discovered and cultivated it. Ethiopia mainly grows native varieties of high-quality Arabica beans.

Because Ethiopia is located near the equator, the climate is warm and humid, and the soil is fertile, the coffee beans produced here have rich flavors and aromas. Coffee beans from different producing areas have different tastes, some with floral and fruity aromas, citrus acidity, and cocoa flavors.

If you like to try different coffee flavors, Ethiopia is a very worthwhile choice.

costa rica

Costa Rica is one of the most important Arabica producing regions in Central America. Many varieties of Arabica beans are grown here and are world-renowned for their high quality.

The coffee beans produced in Costa Rica have obvious acidity, rich and balanced taste, and smooth taste. Among them, the famous variety Tarrazu is highly respected, with obvious fruity aroma and nutty flavor.

If you like your coffee to have noticeable acidity and fruity aromas, consider choosing coffee beans from Costa Rica.

Summarize

The above introduces several high-quality coffee beans that are worth recommending to everyone. Of course, everyone has different taste preferences for coffee, so the most important thing is to choose the coffee beans that suit you according to your taste preferences.

Whether you like the strong and acidic Colombian coffee, the smooth and nutty Brazilian Arabica beans, or want to try the unique flavors of coffee from producing areas such as Ethiopia and Costa Rica, just choose the variety that suits your taste and mood. While enjoying the deliciousness, you can also better experience the unique style brought by different producing areas.

I hope you can find your own unique aroma when tasting various high-quality coffees!