Cat poop coffee beans: the journey of medium roasted aroma

Cat poop coffee beans: medium roasted coffee machine usage process and mellow aroma journey

Coffee is one of the most popular drinks in the world. Among the many coffee beans, there is a very special variety - Kopi Luwak. This strange name makes people curious, what is so special about it? This article will take you on a medium roasted, mellow journey.

1. The story behind Kopi Luwak coffee beans

First, let’s understand why this coffee is called “cat poop” coffee. In fact, it is not named because it is made from animal excrement, but because the production process involves an animal called “Yunnan Fruit” in the Asian forests - the palm marten.

Palm martens eat ripe coffee berries and excrete the undigested parts after passing through their digestive systems. Local farmers discovered that these undigested parts have special functions such as natural fermentation and removing the peeling skin outside the pulp, so they began to collect the coffee beans in these excrement and process them.

2. The production process of Kopi Luwak coffee beans

The production process of Kopi Luwak is very unique. First, farmers set traps where palm martens live to capture the undigested parts of coffee berries they excrete after eating them. Then, these undigested parts are washed and screened to obtain the original Kopi Luwak beans.

The next step is the key fermentation and shelling process. These raw beans are placed in a specific container for fermentation, during which microorganisms will participate and produce a series of complex chemical reactions. Over time, after fermentation is completed, the shelling process is carried out and the pure coffee beans are dried.

3. Medium roast brings more flavor

After the above complex and delicate production process, we get the original, unroasted civet coffee beans. But in order to better show its unique flavor, it needs to be roasted next.

Medium roasting is a degree between light and deep roasting. It can retain the original flavor of coffee beans while bringing more layers and fragrance. By controlling parameters such as time and temperature, roasters can perfectly release the aroma, acidity and bitterness of coffee beans.

4. Taste and flavor of Kopi Luwak coffee beans

After medium roasting, we can finally taste this unique coffee. The first thing that amazes us is the rich and fragrant aroma it exudes, which spreads in the mouth. At the same time, it is accompanied by a slightly sour, slightly sweet and slightly bitter feeling, interweaving a complex and balanced taste on the tip of the tongue.

In addition, because the palm mink decomposes part of the pulp during digestion and removes unnecessary substances such as the shell, the resulting coffee beans are relatively clean. This makes the cat feces coffee beans more refreshing in taste and does not bring a heavy burden.

5. Market and recognition of Kopi Luwak coffee beans

Although the name of cat feces coffee beans sounds a bit strange, it is highly recognized and sought after in the international market. Many coffee lovers are fascinated by the flavor and taste brought by this special production process and are willing to pay for it.

In addition, because the production process involves wild animals such as palm martens, cat feces coffee beans are also rare and precious, which makes them relatively expensive and can only be found in some high-end restaurants or specialty stores.

Conclusion

With its special and delicate production process, distinct and complex flavor, and rare and precious status, Kopi Luwak coffee beans have become an indelible existence in the hearts of many coffee lovers. If you are interested in tasting novel and unique coffee flavors, you might as well try this medium-roasted mellow journey.