Recommendation for non-sour coffee beans: single-origin selection, pure taste, unique flavor!

Single product selection, pure taste, unique flavor

Coffee is an intoxicating drink, and its aroma and taste can bring us pleasant enjoyment. To make a cup of delicious coffee, it is very important to choose high-quality coffee beans. Among the many coffee beans, non-acidic coffee beans are the goal pursued by many people. Here are some single-origin coffee beans with pure taste and unique flavor that are recommended for everyone.

San Cristian, Brazil

The San Cristian region of Brazil is located in southern Brazil. The coffee beans grown in the mountains above 800 meters above sea level have a rich and balanced taste. This non-acidic single-origin selection is characterized by its rich, long, smooth and sweet taste. In the cup, it shows the rich and delicious slimming coffee with endless aftertaste.

This Brazilian San Cristian coffee is dry processed, dried in the sun until completely dry, and then graded and screened to ensure the quality of each coffee bean. When roasting, we chose medium roasting to retain the original flavor and aroma of the coffee beans.

Colombian victor

Colombia is one of the largest coffee producing regions in the world, and the Victor region is one of the most famous in Colombia. It is rich in high-quality Arabica coffee beans, among which the non-acidic single-origin selection is highly praised.

The Victor region has unique natural conditions and climate. The coffee beans grown in the mountains above 1,200 meters above sea level have rich acidity and a strong taste. This non-acidic single-origin selection is characterized by its smooth, long-lasting, sweet and delicious taste, showing a rich floral and fruity aroma and a silky chocolate-like taste in the cup.

Yirgacheffe, Ethiopia

Ethiopia is known as the "homeland of coffee", and Yirgacheffe is one of the most famous coffee producing areas in Ethiopia. The coffee beans here are famous for their unique flavor and taste.

The Yirgacheffe region has high altitude, mountainous and watery climate conditions, which provide unique growing conditions for coffee beans. This non-acidic single-origin selection is characterized by its freshness, brightness, and rich floral and fruity aroma. It shows a rich and smooth taste in the cup, with a jasmine-like aroma and a fruity sweet taste.

Kenya AA

Kenya is one of the most important coffee producing areas in Africa, and AA grade is the highest grade of coffee beans in Kenya. The non-acidic single-origin coffee grown here is characterized by its elegance, complexity, freshness and brightness, and is deeply loved by coffee lovers.

Kenya AA grade coffee is processed by wet method, which fully releases the original flavor and aroma of coffee beans during the fermentation process. When roasting, we choose medium to dark roasting to highlight the acidity and sweetness of coffee beans. This non-acidic single product selection shows rich fruity aroma, smooth taste and rich layers in the cup.

Summarize

The above-recommended non-acidic single-origin coffees, whether Brazilian San Cristian, Colombian Victor, Ethiopian Yirgacheffe or Kenyan AA grade, all have a pure taste and unique flavor. Whether you like rich and delicious or fresh and bright, you can find the right choice for your taste among these coffee beans.

Choose a high-quality coffee bean and carefully roast a cup of delicious coffee, so that we can enjoy the pleasant experience brought by the pure taste and unique flavor.