Caffè Latte

I first learned about latte coffee through a song by Li Shengjie - "Absolutely Crazy": I want to use a cup of latte to get you drunk so that you can love me a little more. You don't understand the feeling of secret love. You already have someone to accompany you, so I will never see you and him in front of me... Because I fell in love with this song, I specifically looked up Latte, which I originally thought was a wine, and fell in love with latte coffee too. I love the whole house and the whole house.

Caffè Latte is very simple to make. Just pour nearly boiling milk into freshly made Italian espresso. In fact, there is no fixed rule on how much milk to add. You can freely adjust it according to your personal taste. It is a classic mixture of espresso and milk. Coffee is at the bottom, milk is on top of coffee, and there is a layer of milk foam on the top. You can also add some caramel to make a caramel latte.

Although the method is simple, there is a legendary story. In 1683, the Turkish army attacked Vienna for the second time. At that time, Emperor Obold I of Vienna had an offensive and defensive alliance with King Augustus II of Poland. As long as the Poles learned of this news, reinforcements would arrive quickly. But the question was, who would break through the Turkish siege to send a message to the Poles? Kochilski, a Viennese who had traveled in Turkey, volunteered to deceive the Turkish army besieging the city with fluent Turkish, crossed the Danube River, and moved the Polish army. Although the Ottoman army was brave and good at fighting, it retreated in a hurry under the attack of the Polish and Vienna armies. When they left, they left a large number of military supplies outside the city, including dozens of sacks of coffee beans - coffee beans that the Muslim world had controlled for centuries and refused to flow out were easily in the hands of the Viennese. But the Viennese didn't know what it was. Only Kochilski knew that it was a magical drink. So he asked for the dozens of sacks of coffee beans as a reward for his escape, and used the spoils to open a coffee house in Vienna - the Blue Bottle. At the beginning, the coffee house's business was not good. The reason was that Europeans did not like to drink coffee grounds like the Turks. So the clever Kochisky changed the recipe, filtered out the coffee grounds and added a lot of milk - this is the original version of the "latte" coffee commonly seen in coffee houses today.

Dear, let’s learn about coffee together!