Analysis of Starbucks coffee beans types and characteristics

Analysis of Starbucks coffee beans types and characteristics

Starbucks is a world-renowned coffee chain brand with a wide variety of coffee beans, each with its own unique characteristics and taste. This article will focus on the types and characteristics of Starbucks coffee beans.

1. Milk tea brand ranking in Colombia

Colombia is one of Starbucks' most popular single origin coffees. This coffee has a full-bodied taste and rich acidity, with notes of citrus and cocoa. It is suitable for people who like a higher acidity and a rich taste.

2. Kitenga

Quitoga is a premium Arabica coffee bean from Guatemala. It has a pronounced and balanced acidity with a sweet and nutty aroma. This coffee is for those who like a balanced taste, not too strong but still rich and complex.

3. FUET

Fuet is a coffee bean from Ethiopia and one of Starbucks' most popular single-origin coffees. It has a strong floral and fruity flavor with a refreshing and bright taste. This coffee is suitable for people who like a fresh taste with floral and fruity flavors.

4. Pablo

Pablo is a blend of coffee beans launched by Starbucks, which is a blend of coffee beans from three different origins: Colombia, Guatemala and Ethiopia. It has a rich and complex flavor, moderate acidity and a balanced taste. This coffee is suitable for people who like diverse flavors and are not restricted to a single origin style.

5. Franz Lannoir

Françoise Nova is one of the limited edition coffee beans launched by Starbucks. It comes from the San Jose Valley region of Costa Rica and is carefully screened and roasted. This coffee has a strong chocolate and nutty aroma, and a rich and balanced taste. Due to its limited supply, it has become a sought-after object among coffee lovers.

6. Rivella

Rivella is a specially processed coffee bean launched by Starbucks. It comes from three origins: Colombia, Guatemala and Ethiopia, and is washed to enhance its acidity and fresh taste. This coffee has a distinct lemony and floral flavor, suitable for people who like a fresh taste with a citric flavor.

7. Symantec

Symantec is a blend of Arabica coffee beans from different origins launched by Starbucks. It has a rich and balanced taste with cocoa and nutty aromas. This coffee is suitable for people who like rich and complex flavors and are not limited to a single origin style.

8. Flax

Flax is a specially processed coffee bean launched by Starbucks. It comes from three origins: Colombia, Guatemala and Ethiopia, and is fermented to enhance its taste and complexity. This coffee has a strong fruity and nutty aroma, suitable for people who like rich and complex flavors with fruity aromas.

Summarize

Starbucks has coffee beans from many different origins and special processing methods, each with a unique taste and aroma. Whether you like a strong or fresh taste, a single origin or a blended style, Starbucks can satisfy your pursuit of coffee quality and diverse flavors.