Black coffee beans, perfect match

The charm of black coffee beans

Among coffee lovers, hand brewing of black coffee beans is a highly respected method of brewing. It can perfectly show the flavor characteristics of the coffee beans themselves, allowing people to taste and enjoy this delicious taste more deeply. The following will introduce how to make a perfect cup of black coffee from the aspects of purchasing black coffee beans, grinding and brewing techniques, and matching.

Choosing the right black coffee beans

To make a cup of black coffee with a strong taste and overflowing aroma, you first need to choose the right raw materials - that is, high-quality, fresh, moderately roasted and well-preserved single or mixed black (Medium RoaST) or dark (Dark Roast) roasted style pure whole wheat (ArabICA) or group (Robusta) coffee. The sales packaging bags provided by the producers are marked with information such as origin, picking time and processing methods, and have a long shelf life.

Fine grinding and accurate metering

Grinding is a crucial step in hand brewing. It is important to choose the right grind size according to your personal taste and the equipment you use. Generally speaking, coarse grinds are suitable for longer brewing (such as French press pots), while fine grinds are suitable for faster brewing (such as hand brewing pots or drippers). In addition, when measuring the powder, it is also necessary to accurately control the amount of coffee beans used each time to ensure the consistency of the taste of each cup of coffee.

Water temperature and soaking time

Water temperature and soaking time are two key factors that affect the flavor of black coffee. Generally speaking, the water temperature should be between 90℃-96℃. Too low will lead to insufficient extraction, while too high will easily produce a bitter taste. In addition, it is also necessary to pay attention to controlling the heat during the soaking time. For equipment such as hand-brewed pots or drippers, it is recommended to cool the boiled water slightly before pouring it in, and complete the entire soaking process within 2-4 minutes.

Food and drink pairing

The unique flavor of black coffee makes it an excellent choice for pairing with a variety of foods and drinks. For example, when enjoyed with chocolate, nuts or baked snacks, it can bring out more layers of taste and aroma. In addition, black coffee can also be mixed with lemon, honey or milk to make a variety of special drinks, adding more choices and variations.

Conclusion

Whether at home or in a coffee shop, making a perfect cup of black coffee by hand requires certain skills and patience. The key factors are to choose the right beans, fine grinding, accurate measurement, and master the water temperature and soaking time. At the same time, there is also a lot of room for play in terms of matching, so that we can enjoy the pleasure brought by this cup of fragrant and rich black coffee.