The color of coffee beans takes you to explore the charm of coffee

The charm of coffee bean color

Coffee is one of the most popular drinks in the world, with a rich variety of flavors and aromas. The color of coffee beans is one of the important factors that determine its quality and taste. In this article, we will take you to explore the unique charm of coffee beans of different colors.

Light roasted coffee beans

Light roasted coffee beans are usually light yellow or light brown. This color indicates that they are heated relatively less during the roasting process. Due to the lower temperature, light roasted coffee beans retain more of their original flavor and aroma.

When you taste a cup of black coffee made from lightly roasted coffee beans, you'll find it has a fresh, bright, and light taste. This type of coffee often has a complex and soft aroma of flowers, fruits, or herbs.

Additionally, since not as many roasting oils are released during the light roasting process, light roasted coffee beans are relatively high in caffeine, making them ideal for a morning pick-me-up.

Medium roasted coffee beans

Medium roasted coffee beans are dark brown, sometimes with a slight oily sheen. At this stage, the coffee beans begin to become sweeter and gradually lose the acidity of the light roast.

Medium roast is one of the most popular roasting levels. It can balance the relationship between the original flavor and the metabolic products, while also giving the coffee a certain degree of depth and complexity.

When you taste a cup of black coffee made from medium roasted coffee beans, you'll find it has a rich and mellow taste. It may have aromas such as chocolate, nuts, or light fruit.

Dark roasted coffee beans

Deep roasted coffee beans are dark brown or even black, with a lot of oil on the surface. At this stage, the flavor of the coffee beans becomes very rich and full.

Dark roasting usually brings a strong bitter taste and burnt aroma to coffee. When you taste a cup of black coffee made from dark roasted coffee beans, you will feel its strong and lasting taste. It may have a strong aroma such as chocolate, burnt or nuts.

It’s worth noting that dark roasting generally contains lower amounts of caffeine, as more compounds are created during the roasting process.

Special treatment

In addition to the three main colors mentioned above, there are some special processing methods that can give coffee beans different colors and flavors.

For example, during the freezing process, freshly picked coffee beans that have not been fermented or dried (called "green embryos") will appear green. This treatment method retains the original flavor of the coffee beans and can produce some special-tasting coffees.

In addition, there is a special process called "white coffee". In this process, the coffee beans are only lightly roasted, making their color light yellow or light brown. White coffee usually has lower acidity and bitterness, and has aromas such as nuts or chocolate.

Conclusion

Whether it is light roasted, medium roasted or dark roasted, each color of coffee beans shows a different and charming charm. By tasting coffee made from different colors and processing methods, you can find out which style and taste you like.

So, next time you choose a cup of black coffee that suits your taste, remember to pay attention to the color and processing methods used. This will help you better enjoy every cup of delicious and enjoyable coffee.