Selected beans for hand-brewed coffee, perfect fusion of taste and aroma

Selected beans for hand-poured coffee

Hand-poured coffee is a unique production method that allows the taste and aroma of coffee beans to be perfectly blended through manual brewing. The key to making high-quality hand-poured coffee is to select the right beans for hand-poured coffee. Here are some of the right beans for hand-poured coffee.

Colombia

Colombia is one of the largest coffee producing countries in the world, with a wide range of coffee producing areas and diverse soil and climate conditions, which has led to the production of many different flavors and unique tastes of coffee in Colombia.

Colombian Select beans usually have medium to high acidity, medium to high sweetness, and a soft and balanced taste. They often have rich and complex chocolate, nut and fruit aromas, and have a refreshing, bright and persistent fermentation taste.

Ethiopia

Ethiopia is one of the birthplaces of coffee and one of the oldest coffee producing regions in the world. Ethiopian Selected Beans are famous for their unique floral and fruity aromas.

Ethiopian Select beans typically have high acidity, medium to high sweetness, and a fresh and complex taste. They often have strong tea, citrus and berry aromas, and have a bright, lively and layered flavor.

Brazil

Brazil is the world's largest coffee producer, with a vast planting area and diverse soil and climate conditions. Brazilian Select beans are known for their balanced and rich flavor.

Brazilian Select beans typically have low acidity, medium to high sweetness, and a rich and balanced taste. They often have rich and deep chocolate, nutty and caramel aromas, and are full, round and persistent without bitterness.

Kenya

Kenya is one of the most important coffee producing regions in Africa, with its high altitude and abundant rainfall providing ideal conditions for coffee growing. Kenyan Select beans are praised for their acidity and fruity aroma.

Kenyan Select beans typically have high acidity, medium to high sweetness, and a bright, refreshing taste. They often have strong citrus, black currant and grape aromas, and a bright, complex, tea-like flavor.

costa rica

Costa Rica is one of the most important coffee producing regions in Central America, with a unique geographical location for high-quality coffee cultivation. Costa Rican Select Beans are known for their balance and finesse.

Costa Rican Select beans typically have medium to high acidity, medium sweetness, and a smooth, refreshing taste. They often have rich but not overpowering chocolate, nut, and caramel aromas, and have a fresh, soft, and layered flavor.

Summarize

The above introduces several selected coffee beans suitable for hand-poured coffee, each with a unique flavor and aroma. Choosing a coffee bean that suits your taste can produce high-quality, rich-tasting hand-poured coffee. I hope this article can provide some reference for you when choosing hand-poured coffee beans.