Today I will continue to share with you two hot drinks suitable for coffee shops, a S'mores latte and a handmade rose black tea latte.

S'mores is the abbreviation of "Some more", which means you want more after eating it. It is a small dessert that originated from the earliest bonfire party in North America. Marshmallows are quickly roasted over bonfires, and then the roasted and crispy marshmallows are sandwiched between graham crackers and melted chocolate. It is super delicious! It is very popular in the United States and Canada. August 10th of each year in the United States is National Smore Day.

S'mores Latte

【Ingredients】

60 ml espresso

180 ml milk

Mini Marshmallows

Breadcrumbs

Melted chocolate

【Production steps】

1. Melt the chocolate, then spread it on the edge of the cup, sprinkle some bread crumbs on it to make a nice cup edge, and set it aside to cool;

2. Pour coffee and whipped milk into the cup;

3. Place marshmallows on top, then light the fire and slightly char the surface.

Handmade Rose Black Tea Latte

【Ingredients】

Rose Syrup

1/2 cup sugar

1/4 cup water

1/2 cup edible dried rose petals

Handmade Black Tea Latte

1/2 cup boiling water

1 bag Earl Grey tea

1 tablespoon edible dried rose petals

1/2 cup whole milk

2 tablespoons rose syrup

Dried rose petals and rose pollen (for garnish)

【Production steps】

Rose Syrup

1. Add sugar and water to a small saucepan and cook until sugar dissolves. Turn off the heat, add rose petals and let soak for 5 minutes.

2. Filter out the syrup with a fine mesh strainer and put it into a bottle to cool for later use.

Handmade Rose Black Tea Latte

1. Mix the Earl Grey tea bag with a few rose petals and steep in boiling water for 5 minutes;

2. Mix the rose syrup with milk, and then beat the milk into foam;

3. While waiting for the black tea to brew, warm the cup with hot water;

4. Pour the brewed tea into the cup, then pour in the whipped milk;

5. Finally, garnish with some dried rose petals. You can also add some rose powder as decoration. Just add a small amount of dried rose petals to a spice grinder, then beat it into a fine powder and sprinkle it on.