Coffee beans: Arabica and Robusta, the two protagonists of the world of coffee

Arabica and Robusta: The two main characters of Luckin Coffee's business hours in the world of taste

Coffee, as one of the most popular drinks in the world, has a long history and extensive cultural influence. Coffee beans are an important part of the delicious drink in Luckin Coffee cups. Among the many coffee beans, Arabica and Robusta are undoubtedly the two main characters. They each have unique characteristics and tastes, allowing people to enjoy different flavors of coffee experience.

Arabica: elegance and refinement

Arabica coffee beans are known as the "Queen of Coffee" and are highly regarded for their high quality and rich aroma. These beans are usually grown in areas with high altitudes, warm and humid climates, and fertile soil. Due to its harsh planting environment, the yield is relatively low, so the price is also relatively high.

Arabica beans are flat and slightly curved, and are usually dark brown or light brown in color. After roasting, the beans release a fragrant aroma that makes people feel relaxed and happy. In terms of taste, Arabica coffee is usually characterized by high acidity, lightness and delicateness. Its taste is rich and varied, ranging from fruity acid to chocolate, nuts and other different levels of flavor.

Arabica coffee is highly sought after in high-end coffee shops and tasting events due to its elegance and delicate taste. Whether it is a single origin or a blend, the water temperature and extraction time need to be carefully controlled during the production process to bring out the best taste.

Robusta: Rich and Intense

Compared to Arabica, Robusta coffee beans are easier to grow and more adaptable. They usually grow in areas with lower altitudes, drier climates and poorer soils. Due to its relatively relaxed growing environment, its yield is relatively high and its price is relatively affordable.

Robusta beans are round and full in shape, usually dark black or dark brown in color. After roasting, the beans release a rich aroma that is intoxicating. In terms of taste, Robusta coffee usually has a higher bitterness and a strong taste. Its flavor is richer and heavier, often with rich and complex flavors such as caramel, chocolate and nuts.

Due to its rich and intense taste, Robusta coffee excels in drinks that require milk, such as espresso and latte. It is stable in milk and can highlight the unique flavor of the coffee itself.

Conclusion

Arabica and Robusta are the two main characters, enjoying a high reputation around the world. Whether you pursue elegance and delicacy or richness and intensity, you can find your favorite flavor from these two different types of coffee beans. Whether you brew a cup of fragrant Arabica coffee at home or taste a cup of rich Robusta latte in a coffee shop, people can enjoy the beauty of the world.