Let me briefly introduce coffee latte art, which is called “Latte art” in English. It uses milk foam to draw a pattern on the back of the coffee, which not only makes the coffee taste and smell unique, but also adds visual beauty, making you fall in love with coffee from the eyes. Basic steps for making coffee latte art leaf pattern: 1. Slowly pour the milk into the coffee, pay attention to the height, and do not damage the coffee oil on the surface. The point where the milk is poured determines the pattern and basic position of the coffee. The point we choose to pour the milk is exactly the center of the cup. 2. When the coffee and milk in the cup are close to 2/3 of the capacity, move the milk jug slightly in front of the coffee cup and lower it a little to move the pouring point forward. At the same time, slowly start to put the coffee cup straight. 3. Start shaking your wrists and swinging the milk jug left and right, so that arc lines appear and push outward layer by layer like water ripples. 4. Shake the milk jug left to right while moving it toward the back of the cup. Stop shaking it until it reaches the back edge of the coffee cup, then move it forward and upward again to finish. At the same time, the coffee cup should be completely horizontal.
|
<<: Coffee latte art, the art of cup top! How to make beautiful latte art?
>>: Coffee Latte Art - Heart Latte Art
Affected by the epidemic, how many days have you n...
International Barista Certification: Improve your...
Nescafé coffee bars should not be consumed excess...
Yunnan coffee beans market position and productio...
Starbucks coffee bean brands: the most popular ch...
Abstract: There is no clear conclusion on whether...
What brand of slimming coffee is good? Teach you ...
The significance and impact of calculating the un...
The top ten coffee brands in 2024 are recommended...
Coffee is a popular drink, and coffee made from g...
There is controversy over whether plain coffee ca...
The diversity and flavor changes of coffee bean r...
Washing with coffee juice: a new cleaning tool In...
Cocoa beans and coffee beans: a journey of aroma ...
How many foodies are like me? I just rely on sips ...