焙煎
焙煎の重量減少
Record the mass lost during a roast.
計算方法
loss (%) = (green − roasted) ÷ green × 100
Weight loss does not by itself identify roast level, moisture content or roast quality.
Record the mass lost during a roast.
loss (%) = (green − roasted) ÷ green × 100
Weight loss does not by itself identify roast level, moisture content or roast quality.