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tea

The South African rooibos listing supplies a 7-gram, 500-millilitre preparation and sweet, nutty and fruit-like descriptors.

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tea

This listing combines kukicha with yuzu peel and gives separate small-volume and Western-style steeping schedules.

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tea

The source uses 10g tea,500mL water and 250mL milk across two simmering stages.

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tea

The source recommends 2–3g per cup,80°C water and three to four minutes.

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