Brewing
Aufgussplan
Split remaining brew water into equal pours.
So wird gerechnet
each pour = (total − bloom) ÷ pour count
Cumulative scale targets are included. Timing and agitation remain your choices.
Split remaining brew water into equal pours.
each pour = (total − bloom) ÷ pour count
Cumulative scale targets are included. Timing and agitation remain your choices.