Is it okay to drink coffee beans soaked in water?

The benefits of drinking coffee beans soaked in water

Coffee is a popular drink, and coffee beans are the raw material for making coffee. In addition to brewing it into espresso or brewing it into filter coffee, some people also try to drink coffee beans directly by soaking them in water. So, is it good to drink coffee beans soaked in water? This article will explore this issue from several aspects.

1. Taste and mouthfeel

Using slightly cooled water after boiling to soak freshly ground coffee beans can extract the aroma and flavor. The "cold brew" or "cold brew" produced by this method is usually softer and does not produce bitterness or burnt taste. Compared with the traditional flushing method, using boiling water to soak the pump can better retain every essence.

2. Health Benefits

Compared with the traditional method of boiling and then filtering out the residue, soaking the coffee beans in boiling water can extract more antioxidants. Coffee beans are rich in polyphenol compounds, such as chlorogenic acid and caffeine. These substances have antioxidant, anti-inflammatory and anti-cancer effects, which are very important for maintaining good health.

3. Caffeine Content

Compared to brewed coffee, coffee made with a pump typically has lower caffeine content. This is because some of the caffeine is filtered out or dissolved in the water during the brewing process. So if you want to reduce the amount of caffeine you consume, try using a pump.

4. Usage

It is not complicated to use boiling water to make delicious "cold brew" or "sensible" flavor. First, you need to choose high-quality coffee beans that are fresh and finely ground; then put the right amount of beans into the container; then add enough boiling water at a suitable temperature (about 85°C); then cover the container and leave it for 12-24 hours.

5. Notes

Although there are many benefits to using a boiling water immersion pump to make coffee, there are also some things to note. First, the coffee beans used should be kept fresh to avoid affecting the taste and flavor. Second, the time during the immersion pump process should be controlled to avoid being too long or too short, which will result in a poor taste. Finally, when storing cold brew coffee, keep it sealed and drink it within 24 hours.

in conclusion

In general, drinking coffee beans with water has certain advantages and benefits. It can extract more aroma and flavor, and contains more antioxidants. In addition, because some caffeine is filtered out or dissolved in the water during the brewing process, coffee made with boiling water usually has a lower content.

However, when using this method, you also need to pay attention to choosing high-quality beans with high freshness, controlling the time and storing them properly. Only in this way can you ensure that you can make a delicious, healthy and safe "cold brew" or "sensible" taste.

In summary, drinking coffee beans soaked in water is a good choice, and you can try to make it according to your personal taste and needs. Whether you are pursuing a softer taste or reducing caffeine intake, you can achieve it in this way.