Coffee bean grinding: taste the mellow aroma and enjoy the rich flavor

Coffee bean grinding: taste the mellow aroma and enjoy the rich flavor

Coffee is an intoxicating drink that can bring people a pleasant feeling and a wonderful experience. To make a delicious cup of coffee, it is important to choose the right coffee bean grind. Only by properly grinding the coffee beans can you ensure that they release the best taste and aroma. The following will introduce how to choose the right grinding degree according to personal preference and explore the impact of different degrees on taste and aroma.

1. Three common grinding levels: coarse, medium and fine

There are three different degrees of coffee bean grinding commonly seen on the market: coarse, medium, and fine. These different degrees are suitable for different types of brewing methods, such as drip, French press, and espresso.

1.1 Coarse crushing:

Coarse grinding means that the coffee beans are ground into larger particles, which are slightly hard to the touch. This grinding level is suitable for drip brewing because the larger particles can better contact with water and release the mellow flavor.

1.2 Medium crushing:

Medium grind is between coarse grind and fine grind. It is suitable for brewing methods such as French press, because medium grind can provide a richer coffee experience while maintaining a mellow taste.

1.3 Fine pieces:

Fine grinding means that the coffee beans are crushed into smaller particles, which are relatively soft to the touch. This grinding level is suitable for brewing methods such as espresso that require high-pressure extraction, because the fine particles can be more fully in contact with water and release rich and complex aromas.

2. Taste and aroma change with different levels

Different degrees of grinding coffee beans will bring different taste and aroma characteristics. The following will discuss the effects of three common grinding degrees on taste and aroma.

2.1 Coarse crushing:

The coffee brewed from coarsely ground coffee beans has a light and soft taste with a hint of sourness. The aroma is relatively light, exuding a fresh floral and fruity aroma.

2.2 Medium crushing:

The coffee brewed from the medium-crushed coffee beans has a strong and full taste, with a certain bitterness. The aroma is rich and deep, exuding a strong chocolate and nut aroma.

2.3 Finely divided:

The coffee brewed from finely ground coffee beans is rich and intense, with a distinct bitter taste. The aroma is complex and varied, exuding rich and lasting caramel and wood tones.

3. Choose the appropriate level according to personal preference

Choosing the right grind is based on personal preference. If you prefer a light, soft, fragrant and fresh taste and aroma, then coarse grind coffee beans are your best choice. If you like a rich, full, slightly bitter taste and aroma, medium grind will be more suitable for you. And if you pursue a strong, slightly bitter taste and complex and varied aroma, then fine grind will be your best choice.

In short, when enjoying coffee, we can choose the appropriate degree of grinding according to our preferences for taste and aroma. Whether it is light and soft or rich and full, as long as you choose the right degree of grinding coffee beans, you can taste the best taste and aroma and enjoy this beauty.