The origin of coffee beans: exploring the magical power of brewing this cup of mellow coffee

The origin of coffee beans: exploring the magical power of brewing this cup of mellow coffee

Coffee is a must-have drink for many people to start their day. And the most important element in tasting a cup of mellow and delicious coffee is coffee beans. This article will focus on the source of coffee beans and explore the magical power of brewing this mellow cup.

1. Coffee trees and fruits

First, let's take a look at where coffee beans come from. They are made from the fruit of coffee trees that grow in tropical regions. These fruits look a bit like cherries and ripen from green to red.

When the fruits are fully ripe, farmers harvest them and separate them into two small elves called "seeds" hidden in the center - what we often call "coffee beans."

2. Origin and species

Coffee beans produced by coffee trees in different regions and climate conditions have their own unique flavors. There are three main origins in the world: Latin America, Africa and Asia.

In Latin America, Colombia and Brazil are among the most famous coffee producing areas. The coffee beans here usually have a soft and moderately acidic taste and a rich aroma.

Africa is represented by Ethiopia, whose coffee beans have a distinct and strong fruity aroma with high acidity.

In Asia, Indonesia and Vietnam are among the main producing areas. Coffee beans grown here usually have lower acidity, higher bitterness, and a deep and rich taste.

3. Coffee growing and harvesting

In order to ensure that high-quality coffee beans can be harvested, many details need to be paid attention to during the planting process. The first is to choose the right soil and altitude: most high-quality coffee needs to be grown at an altitude of more than 1,000 meters, and the fertility of the soil will also affect the quality of the coffee beans.

The second is the maintenance and protection of coffee trees. Farmers need to prune branches regularly to allow sunlight to better reach the fruit. At the same time, they also need to pay attention to the prevention and control of pests and diseases, and use organic fertilizers to improve the quality of coffee beans.

When the fruit is fully ripe, farmers begin to pick it, a process that is usually done by hand, as only experienced pickers can accurately judge whether the fruit has reached the best time to harvest.

4. Coffee Bean Processing

Once the coffee beans are harvested, the next step is to process them. The first step is to remove the skin and pulp: this process can be done by washing, natural fermentation or mechanical peeling.

The beans are then dried: usually in the sun for several days to reduce their moisture content to the right level and further enhance their flavor properties.

The last step is to grade and roast the dried coffee beans. Grading is to classify the coffee beans according to their size, shape, color and other characteristics, so that the subsequent roasting process is more accurate.

5. Baking and tasting

Finally, we come to the last stop of coffee beans - roasting. Different degrees of roasting will give coffee beans different flavor characteristics. Light roasting usually retains more of the flavor of the origin, while deep roasting will bring a richer and bitter taste.

When a cup of fragrant and rich-tasting coffee is served to us, it means that the coffee beans that have undergone a long process and careful processing have exerted their magical power.

Conclusion

By exploring the origin of coffee beans and their growth, picking, and processing, we can better understand the effort and wisdom behind making a cup of delicious coffee. Every high-quality coffee bean is the result of the joint efforts of farmers and baristas, and is also the source of our daily enjoyment of delicious coffee.