200g hand brewed coffee beans: rich taste, enjoy the unique coffee pleasure

The charm of hand-poured coffee

Hand-poured coffee is a unique coffee making method that focuses on tasting rich coffee and enjoying the unique pleasure of coffee. Compared with traditional automatic coffee machines, hand-poured coffee can better preserve the flavor and aroma of the coffee beans themselves, allowing people to feel the unique charm of hand-poured coffee when tasting each cup of coffee.

Choose beans that suit your taste

To make a rich and delicious pour-over coffee, you first need to choose beans that suit your taste preferences and needs. There are a variety of different origins, different processing methods, and different roasting degrees on the market. For those who like a strong taste with a fruity or chocolate-like sweet taste, you can choose dark roasted or Italian roasted beans grown in areas such as Colombia or Ethiopia and formed during the wet processing process.

Ground coffee beans

In order to make the best pour-over coffee, you need to grind freshly roasted coffee beans to a coarseness suitable for pour-over equipment. Different pour-over equipment has different requirements for the size of coffee powder. Generally speaking, medium to slightly fine powder can better extract the rich and complex flavors of coffee beans. Using a high-quality, adjustable grinding and stable manual or electric grinder can help you achieve the ideal effect.

Purify water

Water is one of the most important and often overlooked factors in making delicious pour-over coffee. It is crucial to make sure you use clean, pure water that is free of odors or excessive levels of contaminants to brew your precious coffee beans. If your tap water is of poor quality, consider purchasing a filter or using high-quality bottled water.

Control soaking time and temperature

The key to hand brewing coffee is to control the soaking time and temperature. Generally speaking, when brewing coffee with hot water, the water temperature should be between 90°C and 96°C. Too high a temperature will increase the bitterness, while too low a temperature will not fully extract the flavor substances in the coffee beans. In addition, the soaking time also needs to be properly controlled, usually around 3-4 minutes.

Enjoy the unique coffee pleasure

Hand-poured coffee is a slow-paced, meticulous production process, in which you can devote yourself to it and personally feel the impact of each link on the final taste. The satisfaction and sense of accomplishment brought by tasting a cup of hand-poured coffee made by yourself is incomparable.

Conclusion

By choosing beans that suit your taste preferences and needs, grinding accurately, purifying water, and controlling the soaking time and temperature, you can easily enjoy a rich and fragrant hand-poured coffee at home. Whether you are alone or sharing with friends, hand-poured coffee can bring you unique coffee fun and satisfaction.