Coffee bean weight: Explore the wonderful world of a tiny bean

The origin of coffee beans

Coffee beans are seeds from the coffee plant, and their origins can be traced back hundreds of years to Africa. According to legend, a shepherd noticed that his sheep became unusually active after eating the berries of a certain plant. So he tried boiling the berries and drinking the boiling water, and found that he was full of energy and vitality.

Classification of coffee beans

Coffee beans can be divided into several different types based on factors such as origin and quality. The two most common types are Arabica and Robusta. Arabica beans are generally considered to have a better taste and aroma, while Robusta is more bitter and contains a higher caffeine content.

From growth to harvest

Coffee trees require the right temperature, altitude, and soil conditions to grow well. Generally, they grow in tropical or subtropical areas and take about three to five years to start bearing fruit.

Farmers pick the coffee berries, which are usually red or purple, when they are ripe. They then peel the berries open and remove the seeds inside, which are called coffee beans.

Processing and baking

Once the coffee beans are harvested, farmers process them to remove the outer pulp. This process can be done by washing, natural drying, or semi-dry drying.

Next comes one of the most important steps - roasting. In this process, the coffee beans are heated to a high temperature and constantly stirred to ensure even heating. This allows the moisture inside the beans to evaporate and produce a special aroma and flavor.

Taste and Enjoy

After careful processing and roasting, coffee beans can be used to make a variety of delicious drinks. Whether it is a rich and fragrant latte or a refreshing and delicious American coffee, there is a delicate and complex process behind each cup.

The process of tasting coffee is also a kind of enjoyment. From smelling the rich aroma to tasting the rich layers and taste, every sip brings us a unique experience.

The Wonderful World of Coffee Beans

Coffee beans are more than just a beverage ingredient, they have many more amazing and interesting uses. For example, in the beauty field, people have found that using coffee as an ingredient in facial masks or body scrubs can effectively remove dead skin cells and brighten the skin.

In addition, due to its rich content of antioxidants and bioactive compounds, scientists are also exploring the application of coffee beans in drug development and health care.

Conclusion

Whether used as a beverage ingredient or for other purposes, coffee beans demonstrate their diversity and infinite possibilities. Despite their small size, they carry huge energy and creativity, playing an important role in our daily lives.

Let us cherish every little bean and explore in depth the wonderful world behind it.