Coffee beans: raw material or ultimate delicacy?

Coffee bean primary processing

Coffee beans are one of the most common foods in our daily life. They go through a series of processing steps to become the ultimate delicacy we love. The most important part is the primary processing.

During the primary processing stage, coffee beans need to go through the following steps: picking, peeling, fermentation and drying.

pick

The coffee trees are full of red and ripe coffee berries, and this is the best time to pick them. Farmers carefully peel off the berries one by one and put them into baskets.

Peeling

When the farmers return to the processing site, they will peel the picked coffee berries. This step is very critical, because only by removing the outer pulp can we get the real coffee beans.

Fermentation

Next, the processor will put the peeled coffee beans into large barrels for fermentation. The fermentation time usually takes 24 to 48 hours, during which the coffee beans will gradually become more fragrant.

Drying

After fermentation is complete, the coffee beans need to be dried. The processor will spread them on a flat surface to allow full exposure to sunlight and air. The purpose of this step is to completely dry the coffee beans and maintain their best quality.

The ultimate coffee bean

After the initial processing, coffee beans are not ready to be eaten directly. They need to go through the steps of roasting, grinding and brewing to become the ultimate delicacy we love.

The first is the roasting process. In this step, the processor will put the pre-processed coffee beans into a special machine for high-temperature treatment. By controlling the time and temperature, different tastes and flavors of coffee can be adjusted.

The next step is grinding. The coffee beans that have been processed and roasted are put into professional equipment for grinding. Depending on the needs of different brewing methods, different coarseness and fineness of grinding can be selected.

The last step is brewing. Add the ground coffee powder into the water and soak it for a certain time and temperature before enjoying it. Different brewing methods will bring different tastes and aromas of coffee.

Primary processing and ultimate deliciousness

Primary processing is a crucial step in the production of coffee beans. Only after picking, peeling, fermentation and drying can we get high-quality coffee beans with rich flavor characteristics.

However, primary processing is not the end goal. Further processing such as roasting, grinding and brewing can perfectly transform coffee beans into the ultimate delicious taste we love.

Conclusion

Whether it is the initial processing or the ultimate delicacy, the entire production process needs to go through multiple links and strictly control each step to ensure quality. Only in this way can we taste the truly pure and delicious coffee.

Therefore, every link is crucial, whether in the initial processing of coffee beans or the ultimate deliciousness.