What are the more famous coffee beans?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Coffee beans from different regions and types have unique flavors and characteristics. Here are some of the more famous coffee beans.

1. Arabica: Arabica is one of the most common and widely used coffee beans. It usually has a soft, moderate acidity, rich aroma, and a complex and delicate taste. Arabica is produced in Asia, Africa, and South America, and is particularly famous in Colombia, Brazil, and Ethiopia.

2. Robusta: Robusta is also a common and widely used coffee bean. Compared with Arabica, Robusta has a higher strength, bitter taste and higher caffeine content. It is usually used to make strong and dark espresso or added to mixed blends to increase aroma and taste.

3. Blue Mountain Coffee: Blue Mountain coffee is a high-quality Arabica bean from Jamaica. It is known for its unique flavor, which is soft, balanced, floral and slightly chocolatey. Due to its rare production and excellent quality, Blue Mountain coffee is often regarded as one of the best coffees in the world.

4. Kona Coffee: Kona is a famous production area on the island of Hawaii, producing high-quality Arabica beans. Kona beans usually have a smooth, moderately acidic and nutty taste, with some tropical fruit or chocolate aroma. Due to geographical conditions that limit production, Kona is considered scarce and precious.

5. Macapuno: Macapuno is a rare and special coffee bean produced in the Philippines. The beans are usually small and round with a sweet and creamy taste. Macapuno coffee has a very limited production, so it is considered rare and high value.

In short, the above are just some of the more famous coffee beans. Each coffee bean has a unique flavor and characteristics, suitable for people with different taste preferences. Whether you like soft and delicate or rich and bitter, you can find coffee beans that suit your taste.