Coffee is one of the most popular beverages in the world, and coffee beans are an important ingredient in making coffee. Globally, there are many different types of coffee beans to choose from. However, three main varieties are widely considered to be the most popular and common. First of all, Arabica beans are recognized as representatives of high quality and delicate taste. This variety accounts for more than 70% of the global coffee market. Arabica beans are usually grown at high altitudes and take a long time to mature. They have lower caffeine content and more complex, aromatic and rich taste characteristics. Secondly, Robusta beans are also very popular and occupy a considerable share of the market. Compared with Arabica, Robusta beans are easier to cultivate and have higher yields. They are usually grown in low altitudes and are less demanding on environmental conditions. Robusta beans contain higher levels of caffeine and have a stronger and bitter taste. Finally, a relatively unknown variety is occasionally mentioned: Liberica beans. This bean has a low production volume, accounting for less than 2% of the global market share. Liberica beans are mainly grown in areas such as the Philippines and Malaysia. They have a unique and strong flavor, often described as having a nutty or woody aroma. In short, Arabica, Robusta and Rebecca are the three most popular coffee bean varieties in the world. Each has its own unique characteristics and flavors, and is suitable for consumers with different taste preferences. Whether you like delicate aroma or strong bitterness, you can choose coffee beans that suit your taste needs according to your preferences. |
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