Coffee bean brewing guide: How to brew fragrant and delicious coffee with fresh coffee beans?

Coffee bean brewing guide: How to brew fragrant and delicious coffee with fresh coffee beans?

Coffee is a must-have drink for many people every morning, and brewing a fragrant and delicious coffee with fresh coffee beans is even more enjoyable. Here we will introduce you how to use fresh coffee beans to make a cup of coffee with a rich taste.

First of all, it is very important to choose good quality fresh coffee beans. Make sure you buy beans that have been recently roasted and try to choose beans that are whole, shiny, and have no cracks or discoloration spots.

Secondly, grinding is one of the key steps. It is recommended to grind immediately before brewing to preserve the best flavor. Depending on the desired production method (such as drip, French press or espresso), choose the appropriate coarseness for grinding.


Next, add an appropriate amount of clean water for pre-wetting before brewing. This can help release more organic matter and gas and improve the extraction effect.

Then, put the appropriate amount of coffee powder into the filter and spread it evenly. Be careful not to over-tamp it so as not to affect the smooth flow of water.

After preparing the coffee powder, start pouring hot water. Depending on the brewing equipment used and personal taste, you can adjust the water temperature and pouring speed. Generally speaking, use 90°C-96°C hot water and pour it in a slow and even manner.

After infusion, wait for the coffee to be extracted. The exact time depends on the equipment used and personal preference, during which time you can enjoy the aroma released by the coffee beans.

Finally, it is necessary to pre-taste before enjoying the delicious taste. Pre-heat and clean the coffee cup, tilt the cup and gently taste a small sip of concentrated liquid to feel its acidity, sweetness and bitterness.

The above are the basic steps to make delicious coffee with fresh coffee beans. By choosing high-quality beans, grinding properly, pre-wetting, evenly spreading the powder, reasonably controlling the water temperature and infusion speed, and performing pre-tasting treatment and other key steps, you can easily brew a cup of satisfying coffee.


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