The world's most unique coffee, how many have you tried?

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Coffee is a culture, and in different countries, it is endowed with different humanistic characteristics. Passionate, rational, romantic, pragmatic, people from different countries also give coffee the soul and thoughts of the people of these countries. For example, if you have tasted the following coffees, you will definitely remember them for a lifetime. You will not only remember the coffee, but also the country that invented it.

No.1

Japanese Garlic Coffee

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"Garlic coffee" is not really coffee, but the product of a sudden inspiration from a Japanese coffee shop owner named Shimohira Noritoshi. He used garlic grown in Aomori Prefecture to create a drink that looks and tastes like coffee.

According to Mr. Shimohira, the inspiration for garlic coffee came from a cooking mistake more than 30 years ago - burnt garlic - he mixed the burnt garlic with hot water, and the resulting drink unexpectedly resembled coffee. So after retirement, he spent several years and finally concocted a "coffee" formula that satisfied him.

If you don’t want to absorb caffeine, you might as well go to the Yokitomo Shimotai coffee shop in Kanninnohe City, Iwate, Japan when traveling in Japan to taste this unique garlic coffee.

No.2

Finnish cheese coffee

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Cheese coffee originated in the Kainuu region in eastern Finland and is made from cheese and espresso.

Speaking of how to make it, it’s actually not that complicated - first, lightly toast a 3 cm thick round cheese cake until the surface is slightly burnt, then cut it into edible pieces and put it in a cup, then pour in espresso, and a cup of cheese coffee is ready.

After drinking coffee, Finns like to slowly enjoy the melted cheese at the bottom of the cup with a spoon, and pair it with a sweet cookie, which is simply perfect.

In fact, if you think about it, the combination of rich cheese and refreshing coffee sounds really great!

No.3

Mexican Clay Pot Coffee

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Cinnamon, cloves, star anise... These spices are probably only used in cooking, but Mexicans actually use them to make coffee.

They put these seasonings together with Mexican raw sugar Piloncilo, water, and coffee powder into a clay pot, boil it over low heat and then turn off the heat. When the coffee powder settles to the bottom of the pot, it is done by scooping it out with a large spoon.

This coffee is rich in flavor, with a charming aroma and comfortable taste. Mexicans are accustomed to having a cup when it is cold or when they are not in good spirits, which immediately fills them with energy.

No.4

Singapore Butter Coffee

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Butter coffee is relatively simple to make. Just add large chunks of thick butter into the coffee. It tastes a bit like salty light milk coffee.

Butter coffee has been around since the 1960s. It is said that it is drunk by opium smokers. Butter coffee has the effect of moistening the throat and lungs.

As people became more and more health conscious, butter coffee gradually declined in the 1980s and can now only be found in some old coffee shops in Singapore.

No.5

Vietnamese Egg Coffee

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You may have heard of Vietnam's drip coffee, but there is a more unique coffee - egg coffee with egg yolk added to it.

Egg coffee originated in Hanoi. Due to material scarcity at that time and milk was not yet so popular, a bartender at a five-star hotel replaced milk with egg yolk and created egg coffee.

Beat an egg yolk, add condensed milk to make mayonnaise, pour in hot coffee, and then add a layer of egg white foam. Mix the egg yolk and coffee well before drinking. It tastes smooth, sweet, and silky. It is a favorite coffee of Vietnamese people.

No.6

Indonesian Charcoal Coffee

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Charcoal coffee comes from Indonesia. It is made by grinding ordinary coffee, adding boiling water, and then putting a piece of red-hot charcoal into the coffee cup. Wait until the charcoal cools down and take it out again, then you can enjoy this special cup of coffee.

The charcoal absorbs some of the caffeine and neutralizes the acidity of the morphine. In addition, the red-hot charcoal burns the sugar in the coffee, making the taste of this cup of coffee very unique, but a cup costs 4,000 rupees (about 425 yuan).

According to the inventor, Mr. Mann, he was making coffee as usual when he saw the coal used to boil water and came up with a bold idea. From then on, charcoal coffee became famous.

No.7

Malaysian Durian Coffee

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Malaysian durian, people who love durian will be fascinated by its delicate flesh, rich fragrance, and a little milky flavor. Therefore, combining durian and coffee will definitely produce an exciting taste.

Durian coffee, with its durian aroma, delicate milky taste, and strong sweetness, combined with the taste of coffee, is the taste of durian coffee.

Of course, if you want to try this unique and wonderful coffee, it is recommended that you enjoy it alone, because it is not friendly to people who don’t like durian and you may easily lose friends.