The order in which coffee beans should be selected: a new guide

Selecting coffee beans is a task that requires careful consideration because it directly affects the taste and flavor of the coffee we taste. Here is a new guide to select according to the following requirements:

First, choose fresh coffee beans. Freshness is very important for coffee beans because it is directly related to the aroma and taste of coffee. When buying coffee beans, you can check whether the roasting date or purchase date is marked on the package. If there is no such information, you can also judge its freshness by observing whether the packaging bag is sealed and whether there is a degassing valve.

Secondly, you also need to consider the origin and type during the selection process. Coffee beans from different origins and types have different flavor characteristics. For example, coffee from Brazil usually has a sweet and full taste like nuts; coffee from Colombia is known for its soft, balanced and clear taste; Ethiopia is known for its floral, fruity and refreshing taste, etc. According to your personal taste preferences, you can choose the origin and type that suits you.

Finally, pay attention to the roasting degree of the coffee beans. The roasting degree is also a very important factor for coffee beans. Different roasting degrees will make the coffee beans release different aromas and flavors. Light roasting usually has a sour and light taste, medium roasting is more balanced and smooth, and deep roasting produces a strong and bitter taste. Choose the roasting degree that suits your taste according to your personal preference.