The fun of hand-poured coffee starts with this set of hand-poured equipment!

Today, hand-poured coffee is becoming more and more popular. Playing hand-poured coffee at home has become a way for many people to adjust their lives. Hand-poured coffee is easy to operate, has a low entry threshold, and has a sense of ritual. Having a set of hand-poured equipment with good appearance and good cost performance has also become a rigid need for everyone. Today, I recommend a set of hand-poured equipment with a high cost performance (total price less than 700 yuan). From now until December 31, you can also get 100g of premium roasted beans for free, so that you can easily play hand-poured coffee at home!

[This set of hand brewing equipment includes]

① One electric hand brewing kettle (pink)

② One ten-petal flower filter cup for 1-2 people (ceramic)

③A 360ml heat-resistant glass sharing pot

④A high-precision electronic scale

⑤A mini hand-cranked grinder

⑥ No. 01 V60 bleached filter paper 50 pieces

Electric hand brewing kettle (pink)

Throw away the thermometer and kettle, and use an electric hand-brew kettle with a heating base and temperature control system to accurately control the hot water temperature for hand-brewed coffee; the temperature can be switched at will, and the pink and smart appearance is a favorite among girls; the 600ml capacity makes it easy to use; the long and narrow spout makes every water injection a gentle extraction.

One ten-petal flower filter cup for 1-2 people (ceramic)

The petal pattern and ceramic texture can better lock in the aroma and flavor of the coffee; the water collecting cup comes with the filter cup, which can also be used as a coffee tasting cup, killing two birds with one stone!

360ml heat-resistant glass sharing pot

Capacity for 1-2 servings of hand-brewed coffee, perfect for intimate sharing.

A high-precision electronic scale

Accurate to 0.1g, it can measure both time and weight!

A mini hand-cranked grinder

The handle is foldable, mini and portable, easy to carry around; the ceramic filter element has low heat generation and even grinding.

01 V60 bleached filter paper 50 pieces

No paper smell, just extract the perfect coffee flavor.

Hand pouring process

Boil water

Weighing (taking powder-water ratio of 1:15 as an example)

Hot filter cup, filter paper, lower pot

Grinding

Steaming

extraction

Finish

Process details

first step

Prepare hot water and weigh 15g of coffee beans (for example, the water ratio is 1:15)

Fold the filter paper and put it into the filter cup, rinse the filter paper and filter cup with hot water: the filter paper will have a smell, to avoid affecting the flavor of the coffee, make the filter paper and filter cup fit better (one of the key techniques).

Step 2

Warm the filter cup and the lower pot at the same time to prevent the coffee from getting cold during the filtering process, as the temperature will affect the flavor of the coffee.

Step 3

Grind ( the coarseness is close to that of coarse sugar), pour in the coffee powder and tap the filter cup to make the coffee powder even and flat, which is conducive to uniform extraction.

Step 4

Slowly pour 85-90 degree hot water (depending on the degree of coffee roasting and the coarseness of grinding) from the middle of the coffee powder, and do not pour it onto the filter paper (one of the key skills, only after training can you perfectly control the size and flow rate of water). After the coffee powder is basically soaked and coffee liquid begins to drip into the lower pot, stop pouring water and simmer for 30-45 seconds (one of the key skills). The function of simmering is to release the gas in the coffee (mainly carbon dioxide). After the gas is removed, the coffee particles are evenly saturated with water for uniform extraction, and the coffee powder will be seen to swell in appearance.

Step 5

After the steaming is over, start pouring hot water in circles from the middle for the first time (you can do it once or multiple times). The water flow should not be too large or too fast and should be kept continuous. This also requires professional training to perfectly control the water flow. At this time, the coffee powder will be fully filtered, and the oil, some soluble substances, and aromatic substances will be continuously released, with an aroma that will make you intoxicated;

Step 6

Stop filling when the water level reaches 225ml → Serve in a warm cup.

Summary of the key skills of hand brewed coffee

1. The selection of roasted coffee beans and the degree of roasting will affect the taste of hand-brewed coffee. You can choose medium roasting or light roasting according to your personal preference.

2. The water temperature should be slightly adjusted according to the degree of roasting of the coffee beans and the flavor to be expressed;

3. The coarseness of the coffee powder will also affect the taste of the finished product. Too coarse coffee powder will make the hot water flow too fast, resulting in incomplete extraction. Too fine coffee powder will make the hot water flow too slowly, resulting in over-extraction, and the final coffee will be bitter or have too many flavors.

4. Using freshly roasted, freshly ground, high-quality coffee powder is the key to whether the coffee can be foamed.

5. Reasonable steaming (from 20 seconds to 45 seconds) is also essential, which is the key step to ensure smooth flow of water and uniform extraction.

6. When pouring hot water, try not to let it splash onto the filter paper.

7. Perfectly control the water flow size and flow rate;

8. Keep a good mood and the coffee you make will taste better!

Play with hand-poured coffee

Start by easily purchasing this hand brewing equipment!