Best Americano Choices: Which Coffee Beans Make You Drink Up the Most?

Americano is a filtered brewed coffee that has a rich and balanced taste. Choosing the right coffee beans for Americano is crucial because they will directly affect the taste and experience you get.

Among the many different types and origins of coffee beans, there are several that are particularly suitable for making Americano.

First up is Colombian Supremo. This is a premium Arabica bean from the high altitudes of Colombia. It has a high acidity, a smooth taste, and nutty and chocolatey flavors. This bean is very popular and is widely used in many specialty coffee shops.

Next is Ethiopia Yirgacheffe. This is a fine Arabica bean produced in the southern highlands of Ethiopia. It has a distinct and complex floral aroma, with fruity or floral notes such as citrus, jasmine and black tea. This coffee bean has a refreshing taste and moderate acidity, making it very suitable for making American coffee.

Finally, there is the Brazilian Santos bean. Brazil is one of the largest coffee producers in the world, with many producing regions. Santos is a premium Arabica bean from the southern region of Brazil. It has low acidity and bitterness, with nutty and chocolate-like flavors. This coffee bean is perfect for making a strong and balanced Americano.

In summary, when choosing coffee beans for Americano, Colombian Supremo, Ethiopian Yirgacheffe and Brazilian Santos are all good choices. They have different characteristics and tastes, but they can all bring you a satisfying Americano experience.