Where Coffee Beans Come From: Explore the Global Coffee Journey!

Coffee is one of the most popular drinks in the world, and the origin of coffee beans determines the flavor and taste of coffee. Let's embark on a journey to explore coffee around the world and learn about the characteristics of different origins.

First, we come to Colombia, a South American country famous for its high-quality Arabica coffee beans. Colombia has a suitable climate, fertile soil, and high-altitude mountains, which make Colombia produce coffee with a strong taste, moderate acidity, and rich aroma.

Next, we turn to Kenya in Africa, where a type of Kenyan AA Arabica beans known as "black gold" are grown. These beans grow in high-altitude mountainous areas and are affected by natural conditions such as abundant sunshine and monsoon rains. Therefore, the coffee produced in Kenya has a distinct fruity acidity and floral aroma.

Going further east, we came to Ethiopia, which is known as the home of coffee. Ethiopia is one of the earliest places in the world where coffee was discovered, and it is also the origin of coffee in the Arabian Peninsula. Ethiopia produces a wide variety of coffee beans, including Yirgacheffe, Hillcrest and Gimma. These beans have a strong fruity aroma and floral flavor.

Finally, we come to Brazil, a South American country that is one of the world's largest coffee producers. Brazil mainly grows Robusta beans, which are characterized by a full-bodied, bitter taste with nutty or chocolate-like flavors.

By exploring coffee beans from different origins, we can appreciate the rich variety of flavors and tastes. No matter what type of coffee you like, you can find an option that suits your taste preferences.