Handcrafted Coffee Grounds: From Beans to Rich Grounds!

Handmade coffee grounds is a unique coffee making method that fully utilizes the coffee beans and produces a rich and aromatic residue. Below we will detail the production process from coffee beans to rich and aromatic residue.

First of all, we need to choose high-quality coffee beans. There are a variety of coffee beans to choose from on the market, but to get the best results, it is recommended to choose coffee beans that are fresh, high quality and suitable for your taste preferences.

Next, grind the selected coffee beans into powder. This step is very important because the different coarseness will affect the taste and aroma of the final residue. You can use a manual or electric grinder to operate.

Then, add an appropriate amount of water to a clean, odorless and high temperature resistant container and add the freshly ground coffee powder. The ratio of water to powder and the brewing time can be adjusted according to personal preference and experience.

Next, heat the water and coffee grounds mixture in the container on the stove. Be careful not to overheat or overcool the heat, which can affect the quality of the coffee grounds. You can choose to slow cook or heat quickly according to your personal preference.

Finally, filter the mixture and separate the coffee grounds. You can use filter paper, filter mesh, etc. to filter and ensure that only the rich residue is left and other impurities are removed.

Through the above steps, we have successfully made handmade coffee grounds. This method can not only fully utilize the coffee beans, but also produce residues with rich aroma and taste. Whether you enjoy it yourself or share it with friends, it can bring a special taste experience.