What are the better coffee beans?

Coffee is one of the most popular drinks in the world, and the quality of coffee beans directly affects the taste and flavor of coffee. There are many types and brands of coffee beans to choose from on the market, but the following three are widely regarded as the better ones.

1. Arabica

Arabica is one of the most common and popular coffee beans. They are usually soft, aromatic, with moderate acidity and a rich and complex taste. Arabica is produced in high altitude areas such as Colombia, Brazil, Ethiopia, etc. These regions have ideal climate conditions and soil characteristics, allowing Arabica beans to develop a unique and elegant flavor.

2. Robusta

Robusta is another common and popular type of coffee bean. Compared to Arabica, Robusta is easier to cultivate and is more tolerant of diseases and adverse climate conditions. Robusta beans generally have a full-bodied taste, high caffeine content, and low acidity. They are widely used in Italian espresso, giving it a rich and strong flavor.

3. Semenjung:

Seminki is a relatively new but highly anticipated coffee bean variety. Produced in a specific region of Peninsular Malaysia, Seminki beans have an amazing flavor profile thanks to the region's rich and varied soil and climate conditions. They typically have nutty and chocolatey aromas, with moderate acidity and a smooth taste.

Of course, personal taste preferences and possible differences between brands should also be considered when choosing coffee beans. It is also very important to buy freshly roasted and well-stored coffee beans to ensure that you can enjoy the best quality and taste.