What coffee bean varieties are suitable for beginners?

For new coffee drinkers, choosing the right coffee bean variety is an important decision. Here are a few coffee bean varieties that are suitable for beginners.

1. Colombia: Colombia has a large output, stable quality and diverse flavors. The high altitude and fertile soil here provide ideal growing conditions for coffee. Colombian coffee usually has medium to high acidity, medium to strong taste, and flavors such as citrus, chocolate and nuts.

2. Brazil: As one of the world's largest coffee producers, Brazil is known for its balanced and mild taste. Brazilian coffee is usually low in acidity, full-bodied and sweet, with caramel, nuts and chocolate-like aromas.

3. Guatemala: Guatemala is an excellent and diverse producing region, and its mountain environment provides perfect conditions for high-quality coffee. Guatemalan coffees generally have medium to high acidity, medium to full-bodied taste, and flavors such as citrus, chocolate, and caramel.

4. Ethiopia: As one of the birthplaces of coffee, Ethiopia is famous for its rich and diverse flavors. Ethiopian coffee usually has high acidity, floral aromas, and fruity sweetness, such as blueberry, strawberry, and lemon.

5. Peru: Peru is an emerging but highly watched producing region, and the quality of its coffee is gradually improving. Peruvian coffee usually has medium to high acidity, a light and refreshing taste, and citrus and nutty aromas.

In short, the above varieties are all suitable for beginners to try. There are obvious differences between different varieties, and you can choose according to your preferences when purchasing. At the same time, you can also try different production areas or mixed beans to explore more possibilities.