Coffee beans are the basic raw material for making coffee, and the way they are obtained determines the quality and taste of coffee. Around the world, there are many unique and interesting ways to obtain coffee beans, each of which brings people a different experience. First, let's look at the most common and traditional method - manual picking. This method requires sufficient labor and patience. Farmers will personally go into the coffee garden and select and pick coffee berries that are more mature, full in color, and intact when they are ripe. This ensures that high-quality and fresh beans are collected and reduces the impact of immature or over-ripe berries on the taste. Secondly, there is a more exciting and adventurous method - wild harvesting. In some areas, people go to the mountains or jungles to find coffee beans that have grown naturally and have reached the right time to harvest, but have not been developed and forgotten for many years or even decades. These wild coffee beans often have a unique flavor and aroma because they grow in a natural environment and are influenced by nature. Finally, there is an emerging and popular way - direct trade. This method requires a direct connection between coffee farmers and coffee roasters or buyers, bypassing traditional supply chain middlemen. Through direct trade, farmers can get higher returns and have better control over the quality and value of their products. In addition, this also provides consumers with the opportunity to learn more about the stories behind the coffee they buy and make a positive impact on the sustainable development of the entire industry chain. In short, there are many different and interesting ways to obtain coffee beans. Hand picking is the most traditional and common way, ensuring high quality and freshness; wild harvesting brings unique flavors and aromas; and direct trade provides a creative, fair and sustainable option that can also deepen the connection and understanding between consumers and products. Together, these methods form a rich and diverse part of the coffee industry, bringing people an endless coffee journey. |
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