Hand-grinding coffee beans: master the technique and enjoy the aroma!

Hand-grinding coffee beans is a traditional way of making coffee. It allows you to better master the grinding process and enjoy a more fragrant coffee taste. Here are some tips for hand-grinding coffee beans to help you achieve the best results.

First, choose the right manual coffee grinder. There are many different types and price ranges of manual coffee grinders available on the market. For beginners, it is recommended to choose a product of good quality that is easy to operate and clean.

Secondly, before you start, make sure you have purchased fresh and high-quality coffee beans. Freshness is one of the most important factors in determining whether the taste and aroma are excellent. If possible, try to buy whole, unopened packages or roast them yourself instead of pre-packed and stored on the shelf for a long time waiting to be sold.

Next is to adjust the grinder size to get the desired taste and extraction. Different brewing methods require different grind sizes: for example, a French press requires coarser particles, while an espresso machine requires finer particles. By adjusting the knob or handle of the grinder, you will gradually find the taste and extraction that best suits your preferences.

During the grinding process, please maintain a steady and even speed. Turning the handle too hard or unevenly may cause the powder to be of different sizes, which will affect the taste of the coffee. It is recommended to use even and light force to push the handle to ensure that the powder particle size is relatively consistent.

Finally, once you have ground your coffee beans, store them in a clean, airtight container away from direct sunlight. Freshness is one of the key factors in coffee quality, so try to avoid prolonged exposure to air.

In summary, hand-grinding coffee beans is a way for you to better master the production process and enjoy the mellow taste. Choosing the right manual coffee grinder, buying fresh and high-quality coffee beans, adjusting the appropriate powder size and maintaining a steady and even speed are the key elements in making hand-grinded coffee. I hope these tips can help you make delicious hand-grinded coffee at home!