Coffee bean roasting degree selection guide: How to choose the most suitable coffee beans according to personal taste?

Coffee bean roasting degree selection guide: How to choose the most suitable coffee beans according to personal taste?

The degree of roasting of coffee beans is one of the important factors that affect the taste of coffee. Different roasting degrees will give coffee beans different flavor characteristics, so choosing coffee beans that suit your personal taste also needs to consider the roasting degree.

Light roasting: Light roasting usually stops the coffee beans immediately after the first crack, which retains more of the original flavor. Light roasted coffee beans are lighter in color, larger in size, high in acidity, and have obvious fruity and floral aromas. If you like coffee with a fresh, bright and distinct taste, then choosing light roasted coffee beans is a good choice.

Medium (medium-dark) roast: A medium-dark roast is one that is roasted a little longer after the first crack. This allows oils to appear on the surface of the beans and produces a darker, smoother and more balanced flavor. A medium-dark roast retains some of the original flavor while also bringing out some caramel and chocolate notes. If you like your coffee full-bodied, slightly sweet and mellow, a medium-dark roast might be for you.

Deep roasting: Deep roasting refers to continuing the processing after the second crack, which makes the surface of the coffee beans rich in oil and produces a darker, more bitter and stronger flavor. Deep roasting will cover up most of the original flavor, but give the coffee beans a strong bitterness and complex aromas such as cocoa and nuts. If you like a strong, bitter and complex coffee taste, then choosing deep roasted coffee beans may be more suitable.


In short, when choosing coffee beans that suit your personal taste, you need to consider the flavor characteristics brought by different degrees of roasting. Light roasting retains the original flavor and has bright acidity, medium to dark roasting brings a more balanced and soft taste, and deep roasting gives coffee beans a strong bitterness and complex aroma. Only by choosing coffee beans that suit your taste according to your personal preferences can you truly enjoy a cup of delicious coffee.


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