The perfect way to enjoy medium roast coffee beans!

Medium roasted coffee beans are a popular roasting level that retains the original flavor of the coffee beans while also bringing out some slight caramel and sweetness. In order to perfectly enjoy medium roasted coffee beans, there are a few key points.

First, choose medium roasted coffee beans that suit your taste. Coffee beans from different origins and varieties have different flavor characteristics. If you like a higher acidity and rich fruity taste, you can choose Arabica varieties from production areas such as the Training Mountains or the Training Peninsula; if you prefer a strong and bitter taste, you can try Robusta varieties.

Secondly, use appropriately warm water to preheat the utensils during the brewing process, and use freshly ground coffee instead of pre-packaged powder. This will ensure that the aroma and flavor contained in the coffee beans are better released.

Next is the brewing method. For medium roasted coffee beans, it is recommended to use a drip coffee pot or a French press pot. These two methods can better preserve the flavor and taste of the coffee beans. During the brewing process, pay attention to controlling the water temperature and soaking time to avoid over-extraction and bitter taste.

Finally, always pour hot coffee into a pre-heated cup before enjoying it. This will keep the coffee warm and allow you to better experience its aroma and taste.

In summary, to perfectly enjoy medium roasted coffee beans, you need to choose beans that suit your taste, use freshly ground beans instead of pre-packaged powder, use appropriate brewing methods such as drip or French press, and pay attention to maintaining the temperature when pouring into a pre-heated cup. I hope the above suggestions can help you better enjoy the delicious taste of medium roasted coffee beans!