Coffee bean ranking revealed! Do you know the best coffee bean varieties and their characteristics in the world?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Coffee beans from different regions and types have unique flavors and characteristics. Here are some of the best coffee bean varieties in the world.

1. Arabica: Arabica is one of the most common and popular coffee bean varieties. They are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have lower acidity and bitterness, a smooth taste, and a rich and fragrant aroma.

2. Robusta: Robusta is also a common and widely used variety of coffee beans. They are usually grown in low altitude areas such as countries such as Vietnam, Brazil and Indonesia. Robusta beans contain higher levels of caffeine, so they have a stronger, bitter and nutty taste.

3. Blue Mountain: Blue Mountain coffee beans are produced in the Blue Mountain region of Jamaica and are considered one of the best coffees in the world. The beans have a mild and balanced taste with notes of citrus and chocolate.

4. Kona: Kona coffee beans are produced in the Kona region on the island of Hawaii. Due to its unique growing environment and soil conditions, Kona beans have low acidity, smooth taste, and nutty and chocolate aromas.

5. Indian Monsooned Malabar: Indian Mandheling is a type of coffee bean that has been air-dried to create a unique flavor. During the monsoon, these beans are exposed to humid air for fermentation, making them rounder, smoother, and exuding a woody and spicy flavor.

In summary, the best varieties worldwide include Arabica, Robusta, Blue Mountain, Kona, and Indian Mandheling. Each coffee bean has its own unique flavor and characteristics, so it is important to choose coffee beans that suit your taste.