The secrets of brewing coffee beans! Come and master the exclusive techniques to make your coffee more fragrant!

Coffee is a must-have drink for many people in the cafe every morning. Its rich flavor is intoxicating. The key to making a delicious cup of coffee is to choose the right coffee beans and brewing method. The following will reveal several common coffee bean brewing methods, hoping to help you make more fragrant coffee in the English of the cafe.

The first is the most common and simplest drip brewing method. This method is suitable for all types and flavors of coffee beans. First, you need to heat the water to about 90°C, then put the filter paper into the drip, and pour in an appropriate amount of medium-sized granular coffee powder. Then slowly pour boiling water onto the filter paper and wait for the water to pass through the process. This ensures that the water is fully in contact with the coffee, extracting a rich and fragrant flavor.

The second is the Italian espresso method, which we often call "espresso". This method requires the use of a specially designed and high-pressure machine to make a small cup of coffee that emphasizes the taste, is small in volume but extremely strong. First, the finely ground coffee beans need to be placed in a special filter basket and boiling water is passed through with appropriate pressure. This can extract more oil and aroma from the coffee beans, making the taste more intense.

Finally, there is the cold brew method, also known as "cold brew coffee". This method is suitable for people who like a soft taste, low acidity but rich aroma. First, you need to put the coarse coffee beans into a container and pour in room temperature or cold water, then stir evenly and let it stand for 12 to 24 hours. Then use filter paper or filter to filter out the solid particles and enjoy the fresh and aromatic cold brew coffee.

In short, choosing the right coffee beans and brewing method is crucial to making a cup of fragrant and delicious coffee. People of different types and tastes can choose different methods to make their favorite taste and flavor characteristics according to their preferences, rich and diverse and delicious.